If you're looking for an elegant dinner that's quick and easy to prepare, then look no further than this seared Chilean Sea Bass with Pesto recipe.
Featuring thick-cut sea bass fillets that are crispy on the outside and flaky on the inside. Served over a bed of pasta with an aromatic basil, garlic and pine nut pesto, this simple yet delicious dish is guaranteed to impress!
Have you tried our premium Chilean Sea Bass?
These centre-cut fillets are thick, flaky and ludicrously tender, with skin on one side for ultimate versatility. Try baking them in the oven with some everyday spices for a simple and delicious meal that's ready in no time.
Treat your dinner guests to a culinary adventure with this delicious salmon sushi burrito recipe.
The perfect fusion of Eastern flavours and Western convenience, with melt-in-your-mouth sushi-grade salmon, fresh vegetables and spicy sriracha mayo, all wrapped in a humongous, burrito-sized seaweed sheet. A must-try for any sushi lover!
Discover how easy it is to prepare a delicious and healthy meal any night of the week with this Greek Baked Salmon recipe.
The rich, nutrient-packed flavour of the salmon is perfectly complimented by the light and zesty freshness of the salad for a wholesome, nutritious dish ideal for relaxed evenings on the patio.
Looking for a delicious meal that's healthy AND easy to make? Then check out this halibut with Greek style salad recipe!
Our wild caught Alaskan halibut fillets get the Mediterranean treatment with Kalamata olives, fresh cherry tomatoes and crumbled feta cheese. A quick and easy dinner that's big on flavour, without the fuss.
An ideal dish for entertaining, you don't need much to make this one shine. Just our rich and flavourful Crab Salmon or Spinach Salmon Pinwheels and a classic Beurre Blanc sauce perfect for dipping or drizzling.
With all the heavy lifting already taken care of, simply heat and serve for a top-quality dish that is sure to be a crowd pleaser!
Summer is officially here, which means lakes, BBQs, campfires and most importantly, CHERRIES!
If you're like us and want to make the most of these glorious, cherry-filled months, then we've got the recipe for you!
This dish takes our succulent Mahi Mahi fillets and pairs them with a cherry dill caper salsa for a unique and delicious meal that's bursting with the fresh flavours of summer!
Transport your taste buds to the spice markets of Marrakech with this bold, Moroccan inspired dry rub.
This easy recipe is the perfect way to spice up our Norwegian Steelhead Salmon for a delicious and healthy dinner that is ready in minutes.
