Recipes

Garlic Butter Sauce For Fish

Quick and delicious, this garlic butter sauce adds rich, savory flavor to any fish dish. Made with garlic and butter—ready in just minutes.

Parmesan Baked Perch With Zucchini Fries

Dive into the crisp, golden perfection of Parmesan Baked Perch accompanied by delightfully crunchy zucchini fries. This easy-to-prepare dish combines zesty, herb-infused flavours with a creamy garlic Parmesan dip for...

Buttered Baked Halibut Over Pasta

This delectable halibut dish celebrates simple, high-quality ingredients. The mild, flaky halibut fillets are paired with aromatic lemon slices, garlic, and fresh herbs to add an incredible depth of flavour....

Ahi Tuna Wraps

Savour the vibrant flavours of Sealand's Ahi Tuna Wraps, featuring tender Tuna Ahi Steaks marinated in olive oil and seasoned to perfection. Accompanied by a zesty Wrap Sauce blending creamy...

Ahi Tuna Salad With Goma Dressing

Sealand's Ahi Tuna Salad with Goma Dressing combines fresh ingredients and bold flavours, featuring Sealand Tuna Ahi Steaks and a Goma Dressing which adds a creamy and savoury element to...

Ahi Tuna Civeche

This Ahi Tuna Ceviche recipe with Sealand Tuna Ahi Steaks presents a refreshing twist on traditional tuna dishes, combining the steaks with a mix of flavours like red onion, garlic,...

Tuna Carpaccio

Sealand's Tuna Carpaccio is a refined dish that highlights the fresh flavours of the sea. With thinly sliced Sealand Tuna Saku blocks, accompanied by finely diced red onions and minced...

Crunchy Baked Cod With Parmesan Smashed Broccoli

Experience the tantalizing blend of flavours in Sealand's Cod Loins marinated in spicy mustard and coated with a crispy Panko breadcrumb topping infused with garlic and paprika. Served alongside Parmesan...

Cod Piccata

This Cod Piccata harmoniously blends Sealand’s tender Cod Loins with a seasoned flour coating, creating a delightful culinary experience. The zesty Piccata sauce, infused with stock, white wine, butter, lemon...

Seared Halibut With Mexican Rice

Sealand Quality Foods presents a culinary delight - Seared Mexican Halibut with Rice, a dish that brings the vibrant flavors of Mexico to your table. This dish is a symphony...

Seared Chilean Sea Bass with Pesto

If you're looking for an elegant dinner that's quick and easy to prepare, then look no further than this seared Chilean Sea Bass with Pesto recipe.Featuring thick-cut sea bass fillets...

Baked Chilean sea bass with fresh vegetables

Easy Baked Chilean Sea Bass

Have you tried our premium Chilean Sea Bass?These centre-cut fillets are thick, flaky and ludicrously tender, with skin on one side for ultimate versatility. Try baking them in the oven...

Sealand skinless centre cut salmon sushi burritos with spicy dips

Canadian Skinless Salmon Sushi Burrito

Treat your dinner guests to a culinary adventure with this delicious salmon sushi burrito recipe.The perfect fusion of Eastern flavours and Western convenience, with melt-in-your-mouth sushi-grade salmon, fresh vegetables and...

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