This simple, easy recipe with Halibut will wow your guests at the table. The sweet pea butter sauce pairs perfectly with the flavours of the halibut. A very versatile fish, you can do so much with it! Enjoy!
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A beautiful red snapper, with a combination of sweet and savoury mango salsa, is a combination from heaven. The red snapper is light and has a buttery texture and flavour, it will melt in your mouth. And if you have extra salsa it’s great to dip with some tortillas.
A quick and delicious meal that will impress your guests. Don’t be afraid of cooking fish at home. It’s easy and the outcome is amazing! Enjoy fish for an alternative healthy protein any time.
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This salmon dish was created by Sealand Quality Foods’ chef, Ivars Rasa. He gets creative with flavours and textures for this mouth-watering meal. Full of spiced flavours, veggies and a kick of wasabi, over udon noodles in a citrus yet salty miso broth.
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