Recipes

Crunchy Kale Slaw with Sealand Pulled Pork

Try something new with a fresh take on a BBQ classic!The crisp kale and crunchy seeds elevate this slaw to a whole new level, delivering unbeatable taste and texture in...

Peameal Bacon Breakfast Sandwich

Start the day off right with these deliciously indulgent breakfast sandwiches - showcasing the finest Canadian peameal bacon alongside fried egg, creamy avocado, fresh arugula and creamy herb mayo.Easy to prepare and...

How to Oven Roast Chicken and Ribs

When it comes to preparing restaurant-quality chicken and ribs, it doesn't get much easier than this!Simply bake Sealand's ludicrously tender Sous Vide Half Chickens and Pork Back Ribs in the...

Bacon Wrapped Tenderloin with Peppercorn Sauce

You don't need a fancy restaurant to enjoy a memorable date night - just some top-quality ingredients and an easy-to-follow recipe!Our melt-in-your-mouth bacon-wrapped tenderloin steaks are the perfect way to...

How to Sous Vide Chicken and Ribs

Discover your new favourite way to cook chicken and ribs with the magic of the sous vide technique. With Sealand's individually vacuum-sealed Sous Vide Half Chickens and Pork Back Ribs,...

French Cut Pork Chops on the Grill

Step up your grilling game this summer with our French Cut Pork Chop recipe!We're talking juicy, tender, melt-in-the-mouth Canadian pork chops, expertly French-trimmed and seasoned to perfection. What are you...

Ready to Eat in Minutes Variety Box

When you're short on time but still want a top-quality meal, try one of these wholesome, chef-prepared dishes inspired by international cuisine.Our ready to eat meal kits are convenient, flavourful,...

Homemade Shrimp and Spinach Alfredo

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If you think that comfort food can't be fancy, then think again, because this homemade shrimp and spinach alfredo would be just as at home at a black tie dinner...

Pan Seared Pork Steaks

Whether you're cooking with Pork Chops or Pork Steaks, a quick pan sear is guaranteed to lock in the flavour. Use our spice coating to get delicious pork that doesn't dry...

Irish Beef and Guinness Stew

The flavours in this Guinness Irish beef stew are incredible. Chef Ivars added Guinness beer which adds a rich flavour to the sauce. The beef falls apart and it’s so...

Pesto Scallop Pasta

Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant...