Let's face it, BBQ season isn't quite as long as we'd like it to be here in Canada. And while we're definitely not afraid of firing up the grill in the middle of a November blizzard, it's also nice to have a backup option sometimes!
So when the great white north is looking particularly white, why not try this mouthwatering oven-roasted chicken and ribs recipe. With just a few simple steps and ingredients, it's never been easier to enjoy fall-off-the-bone chicken and ribs any time you like.
Our Sous Vide Half Chickens and Pork Back Ribs come pre-seasoned and ready to be cooked from frozen, meaning all that's left for you to do is pop them in the oven and whip up some sides - and we've even got you covered there, with luxuriously smooth sweet potato mash and a creamy BBQ sauce perfect for dipping.
Give the BBQ a break this weekend and discover the magic of oven-roasted chicken and ribs!
