Sous Vide Pork Back Ribs
(Item #117) Six racks of fall-off-the-bone Sous Vide Pork Back Ribs (34 x 3.5oz servings).
Sealand's Sous Vide Pork Back Ribs are pre-seasoned and cooked to perfection using a sous vide technique and then Individually Quick Frozen (iQF) for ultimate flavour. Sous-vide is a cooking method that involves vacuum-sealing the ribs and immersing them in a water bath at a precise temperature for a long time, resulting in tender and juicy meat. To add that perfect finishing touch, grill or oven roast the ribs until crispy and golden brown. Serve with your favourite sides and enjoy.
What you Get
In The Box
- Box contains 6 x Vacuum-Packed Racks of Ribs (2 packs with 3 racks of ribs per pack)
- Minimum Box weight: Ribs 3.4kgs (7.5lbs)
- Suggested Serving Size per the Nutrition Facts Label - Ribs 100g (3.5oz)
- Contains approximately 34 x Rib 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.
How to Grill Ribs
How to Oven Roast Ribs
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
INGREDIENTS: Pork back ribs, water, garlic powder, salt, spice, smoke flavour.
|Amount||% Daily Value|
|Fat / Lipides 18g||28%|
|Saturated / Saturés 7g|
|+ Trans 0.2g||36%|
|Carbohydrate / Glucides 0g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 22g|
|Cholesterol / Cholestérol 105mg|
|Vitamin A / Vitamine A||0%|
|Iron / Fer 1.12mg||8%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|