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Sealand Quality Foods / Meat

Sous Vide Pork Back Ribs

(Item #117) Six racks of fall-off-the-bone Sous Vide Pork Back Ribs (34 x 3.5oz servings).

Sealand's Sous Vide Pork Back Ribs are pre-seasoned and cooked to perfection using a sous vide technique and then Individually Quick Frozen (iQF) for ultimate flavour. Sous-vide is a cooking method that involves vacuum-sealing the ribs and immersing them in a water bath at a precise temperature for a long time, resulting in tender and juicy meat. To add that perfect finishing touch, grill or oven roast the ribs until crispy and golden brown. Serve with your favourite sides and enjoy.

$134.00
Taxes, discounts and shipping calculated at checkout.
Sous Vide Pork Back Ribs - Sealand Quality Foods

What you Get

In The Box
- Box contains 6 x Vacuum-Packed Racks of Ribs (2 packs with 3 racks of ribs per pack)

- Minimum Box weight: Ribs 3.4kgs (7.5lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - Ribs 100g (3.5oz)

- Contains approximately 34 x Rib 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Ribs

Preheat the grill to high heat. Brush the defrosted rack of ribs with your favourite barbecue sauce. Once the grill is hot, place the rack of ribs on the grill, bone side down and heat for about 10 minutes. Flip the ribs, baste with more barbecue sauce and heat for an additional 5 minutes or until the ribs are crispy and caramelized on the outside. Remove from the grill and let them rest for a few minutes before serving. Temperature will continue to rise while resting.

How to Oven Roast Ribs

Preheat oven to 400°F. Remove ribs from freezer and take off packaging (no need to defrost). Ribs are pre-seasoned but feel free to add a sprinkle of salt and pepper to your liking. Place ribs on baking sheet, meat side up. Roast in oven for 20 minutes or until golden brown.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

Sealand Quality Foods Sous Vide Pork Back Ribs with Fries

INGREDIENTS: Pork back ribs, water, garlic powder, salt, spice, smoke flavour.

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 250
Fat / Lipides 18g 28%
Saturated / Saturés 7g
+ Trans 0.2g 36%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 22g
Cholesterol / Cholestérol 105mg
Sodium 80mg 3%
Vitamin A / Vitamine A 0%
Calcium 22mg 2%
Iron / Fer 1.12mg 8%
Vitamin C / Vitamine C 0%
Potassium 210mg 6%
Vitamin D / Vitamine D 0%

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