12-13 (6oz) sushi grade Skin On Centre Cut Norwegian Steelhead Salmon.
8-13 wild-caught Canadian Lobster Tails in a resealable bag.
68-72 Large Raw Black Tiger Shrimp, cleaned, peeled, and deveined with the tail on.
10-12 wild caught Greenland Snow Crab Clusters in a sealed bag.
12-15 individual right-sized portions of Potato Crusted Cod Fillets.
20-25 Herb and Garlic Shrimp Skewers ready for grilling.
Thirteen 6oz sushi grade Skinless Centre Cut Norwegian Steelhead Salmon.
53-57 Bacon Wrapped Natural Dry Scallops in 1 Individually Quick Frozen (iQF) package.
22-25 Colossal Raw Black Tiger Shrimp with easy-peel shells.
8-9 Individually Quick Frozen (iQF) wild caught, freshwater Canadian Pickerel Fillets.
12-13 sushi grade Skinless Centre Cut Canadian Salmon.
10-12 (5-6oz) skin on individually frozen Icelandic Arctic Char Fillets.
84-92 Large Cooked Black Tiger Shrimp cleaned, peeled and deveined.
13 (6oz) sushi grade Skin On Centre Cut Canadian Salmon.
Twenty-eight 3oz Lobster Seafood Cakes, handmade with real lobster.
9-11 (6-8oz)Individually Quick Frozen (iQF) wild caught Orange Roughy Fillets.
70-72 Breaded Calamari Rings in one large vacuum-sealed bag.
Fourteen 6oz Individually Quick Frozen (iQF) Crab Stuffed Salmon Pinwheels.
44-48 succulent Extra Large Cooked Black Tiger Shrimp cleaned, peeled, and deveined with the tail left on.
20-24 (4oz) crispy Guinness Battered Cod for a pub style meal.
Ten 8oz handmade Stuffed Orange Roughy Fillets, Individually Quick Frozen (iQF) for freshness and convenience.
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