All Fish & Seafood
12-13 sushi grade Skin On Centre Cut Norwegian Steelhead Salmon.
44-48 delicious Raw Red Wild Argentinian Shrimp (18 x 3.5oz servings).
Approx. 74 succulent wild caught Natural Dry Scallops (22 x 3.5oz servings).
80-84 savoury Herb and Garlic Butterfly Shrimp.
8-13 wild-caught Canadian Lobster Tails in a resealable bag.
68-72 Large Raw Black Tiger Shrimp, cleaned, peeled, and deveined with the tail on.
9-13 flash-frozen wild caught thick Halibut Fillets.
12-15 individual right-sized portions of Potato Crusted Cod Fillets (14 x 5.4oz servings).
12-13 sushi grade Skinless Centre Cut Canadian Salmon.
25 Herb and Garlic Shrimp Skewers ready for grilling.
10-14 Individually Quick Frozen (iQF) extra thick Cod Loins.
72-78 mouthwatering Gluten-Free Coconut Shrimp.
8-9 pub style crispy, golden Battered Haddock Fillets.
12-14 deliciously crispy Almond Crusted Sole Fillets.
8-9 Individually Quick Frozen (iQF) wild caught, freshwater Canadian Pickerel Fillets.
10-11 wild caught Rainbow Trout Fillets.
22-25 Colossal Raw Black Tiger Shrimp with easy-peel shells.
10-11 wild caught Canadian Haddock Fillets (26 x 3oz servings) that are firm yet tender.
90-95 Bacon Wrapped Natural Dry Scallops in 5 Individually Quick Frozen (iQF) packages.
11-12 marinated Personal Cedar Plank Salmon.
Thirteen 6oz sushi grade Skinless Centre Cut Norwegian Steelhead Salmon.
One large vacuum-sealed pack of Colossal King Crab Legs.
9-11 Individually Quick Frozen (iQF) wild caught Orange Roughy Fillets (10 x 7oz servings).
84-92 Large Cooked Black Tiger Shrimp cleaned, peeled and deveined.
12-14 sushi grade, thick cut Ahi Tuna Saku Steaks.
44-48 succulent Extra Large Cooked Black Tiger Shrimp cleaned, peeled, and deveined with the tail left on.
10-12 skin on individually frozen Icelandic Arctic Char Fillets.
8 individual portions of wild caught Red Snapper Fillets (20 x 4oz servings).
Twenty-eight 3oz Lobster Seafood Cakes, handmade with real lobster.
Ten 8oz handmade Stuffed Orange Roughy Fillets, Individually Quick Frozen (iQF) for freshness and convenience.
12-13 skin on B.C. Select Sockeye Salmon Fillets.
10-12 Individually Quick Frozen (iQF) wild caught Red Grouper Fillets.
10-11 wild caught Chilean Sea Bass Fillets.
16-18 deliciously irresistible Canadian Lobster Claws.
Fourteen 6oz delectable Crab Stuffed Salmon Pinwheels.
7-12 firm Tuna Saku Blocks that are perfect for sushi, sashimi, and tataki.
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