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We blend traditional face-to-face direct with online shopping.

One of our professional Sealand Culinary Consultants will tend to your needs. Nothing is just left on your doorstep to be tampered with. . All of our vans are state of the art equipped and easily identified so you don’t mistake them for a less reputable company that may just happen by.

We are NOT a freezer plan company. No contracts or minimums required.

Beef Portuguese Style

• 3/4 cup red wine
• 1/4 cup water
• 10 cloves garlic, chopped
• 1 tablespoon chile paste
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 6 (4 ounce) beef tenderloin steaks
• 1/3 cup vegetable oil

In a medium bowl, combine red wine, water, garlic, chile paste, white pepper, and salt. Add beef, and turn to coat evenly.

In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side. Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.

Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes. Makes 6 servings.