Bacon Wrapped Pork Tenderloins

Cook your Bacon Wrapped Pork Tenderloin in a preheated oven at 400°F (204°C). Place the portions on a foil-lined baking sheet or parchment-lined pan to make cleanup easy and allow the bacon to crisp evenly.

Bake for 18–20 minutes, depending on thickness. For extra crispy bacon, switch the oven to broil for the final 2–3 minutes while watching closely to prevent burning.

For food safety and optimal juiciness, cook the pork until it reaches an internal temperature of 145°F (63°C) when measured with a meat thermometer.

Once removed from the oven, allow the pork to rest for 5–10 minutes before serving. This helps the juices redistribute throughout the meat, keeping your tenderloin moist, flavorful, and perfectly tender.

For a rich, caramelized flavor, start by heating an oven-safe skillet over medium-high heat. Add the bacon wrapped pork portions and sear on all sides for 2–3 minutes, allowing the bacon to crisp and the pork to develop a golden brown crust.

Once evenly seared, transfer the skillet to a preheated 400°F (204°C) oven and cook for 10–15 minutes, depending on thickness.

For best results, cook until the pork reaches an internal temperature of 145°F (63°C) when checked with a meat thermometer. This ensures the pork is safe, juicy, and perfectly tender.

Allow the pork to rest for 5 minutes before serving so the juices redistribute for maximum flavor.

Preheat your grill to medium-high heat (about 375–400°F). Place the bacon wrapped pork portions directly on the grill grates and cook for 20–22 minutes, rotating occasionally to ensure even cooking and to crisp the bacon on all sides.

Grill until the pork reaches a safe internal temperature of 145°F (63°C) when checked with a meat thermometer.

Remove from the grill and let rest for 5 minutes before serving to allow the juices to redistribute, keeping the pork tender, juicy, and full of flavor.

Preheat your air fryer to 400°F (204°C). Place the bacon wrapped pork portions in the basket in a single layer, leaving space between each piece to allow the hot air to circulate. Cook for about 25 minutes, turning halfway through cooking to ensure the bacon crisps evenly. For best results, cook until the pork reaches an internal temperature of 145°F (63°C) when checked with a meat thermometer. Remove from the air fryer and let rest for 5 minutes before serving so the juices redistribute, keeping the pork tender, juicy, and flavorful.