Eight lean and beefy 12oz New York Striploin Steaks, ready for the grill.
Eight 12oz tender Ribeye Steaks with a rich and buttery flavour.
Twenty-four 4oz mouthwatering Bacon Wrapped Tenderloin Steaks, a match made in heaven.
53-57 Bacon Wrapped Natural Dry Scallops in 1 Individually Quick Frozen (iQF) package.
6 individually vacuum-sealed packages of trimmed Beef Tenderloin Tips
Crispy on the outside and tender on the inside, our boneless pork ribs deliver the ultimate balance of flavour and convenience.
Eight Individually Vacuum Packed Breaded Veal Parmesan in Tomato Sauce
Twelve 6oz Crème Brie, Apple and Cranberry Stuffed Chicken Breasts, ideal for special occasions.
8-13 wild-caught Canadian Lobster Tails in a resealable bag.
Elevate your meals with these delicious stuffed chicken pieces, featuring tender chicken breast filled with creamy cheddar cheese and fresh broccoli, all encased in a crispy breading.
Make this holiday season paws-itively special with Bosco and Roxy’s Christmas Dog Cookies!
20 Coquilles Saint Jacques served on half scallop shells
Indulge in these thick, juicy ribeye steaks from Alberta’s finest beef. Each 22-24oz cut is expertly marbled and individually vacuum packed to lock in flavor and freshness.
32-35 succulent Firecracker Calamari Bites in two large vacuum-sealed packages.
Six 16oz French Cut Grain Fed Veal Chops, with a tender and delicate flavour.
Eight mouth watering French Cut New Zealand Racks of Lamb, individually vacuum-packed.
10-12 wild caught Greenland Snow Crab Clusters in a sealed bag.
Twenty-four 4oz Handmade Beef Burgers, individually vacuum-packed for ultimate freshness.
20-25 Herb and Garlic Shrimp Skewers ready for grilling.
14-15 full muscle Spicy Chicken Breast Burgers in a deliciously crispy batter, perfect for the grill.
Six 500g packages of Organic Grass-Fed Beef Bone Broth, rich in essential nutrients. Elevate your meals and your well-being with every spoonful.
Twenty 4oz Potato Au Gratin, made from only the finest and freshest ingredients.
12-15 individual right-sized portions of Potato Crusted Cod Fillets.
Eight servings of Chef-Prepared, Ready to Eat in Minutes meals that are inspired by the flavours of the world.
Discover the perfect blend of wild-caught sockeye salmon and creamy artichoke-spinach filling, encased in golden, flaky puff pastry.
13 (6oz) sushi grade Skin On Centre Cut Canadian Salmon.
- 1
- 2