Extra Thick Cut Ribeye Steaks
(Item #122) Alberta beef extra thick cut ribeye steaks (3 x 22-24oz)
Unleash the bold, rich taste of Alberta’s best with these premium thick cut ribeye steaks. Perfectly marbled and extra thick, each steak is individually sealed to preserve its flavour and tenderness. Grill or sear to perfection for a steakhouse-quality meal that’s sure to impress. Proudly Canadian, these ribeyes are guaranteed to impress.
What you Get
In The Box
- Box contains 3 x 22-24oz Individually Vacuum-Sealed Extra Thick Cut Ribeye Steaks
- Minimum Box weight: 1.8kg (4lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition
Facts label - 100g (3.5oz)
- Contains approximately 18 x 100g (3.5oz) servings
Best Ways to Cook
Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Give one of these simple cooking methods a try today:
Grilled
Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 10-12 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness. Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Nutrition Facts
INGREDIENTS: Ribeye Steaks
Nutrition Value
Serving Size (100 g) / Portion (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 200 | ||
| Fat / Lipides 12g | 16% | |
| Saturated / Satures 5g | ||
| + Trans 0.4g | 27% | |
| Cholesterol / cholesterol 50 mg | ||
| Sodium 55mg | 2% | |
| Carbohydrate / Glucides 0g | 0% | |
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | ||
| Protein 21g | ||
| Vitamin A / Vitamine A | 0% | |
| Calcium | 1% | |
| Iron / Fer | 13% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 9% | |
| Vitamin D / Vitamine D | 0% | |