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Tuna Saku Steaks on a bed of greens with homemade creamy mustard sauce.
Raw Tuna Saku Steaks from Sealand Quality Foods.
Tuna Saku Steaks on a bed of greens with homemade creamy mustard sauce.
Raw Tuna Saku Steaks from Sealand Quality Foods.
Sealand Quality Foods / Fish

Tuna Saku Steaks

6 reviews

(Item #71) 12-14 sushi grade, thick cut Ahi Tuna Saku Steaks (22 x 3.5oz servings).

Ahi Tuna has a mild, meaty flavour and is light pink to red in colour. Sealand's wild caught Tuna Saku Steaks are thick and have been precision cut from the centre of the tuna loin, specifically for the grill.These Individually Quick Frozen (iQF) sushi grade Yellowfin (Ahi) tuna saku steaks can also be used for sashimi or quickly seared rare. Be careful not to overcook, or the tuna steaks could become less moist and flavourful.

$14400

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What you Get

In The Box
- Box contains 12-14 Individually Vacuum-Packed Tuna Saku Steaks (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.

Grill

How to Grill Tuna

thawed tuna steaks with olive oil. Season with salt and pepper to taste. Place steaks on grill and close lid. Cook for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.
Pan Fry

How to Pan Fry Tuna

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared tuna. Season tuna and place in the hot skillet. Sear for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Seared and Sliced Sushi Grade Ahi Tuna Saku Steaks from Sealand Quality Foods

INGREDIENTS: Ahi (Yellowfin) Tuna

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 110
Fat / Lipides 0.5g 1%
Saturated / Saturés 0.3g
+ Trans 0g 2%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 26g
Cholesterol / Cholestérol 45mg
Sodium 25mg 1%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 11%
Vitamin D / Vitamine D 0%

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