Tuna Saku Steaks
Tuna Saku Steaks is backordered and will ship as soon as it is back in stock.
(Item #71) 12-14 (6oz) sushi grade, thick cut Tuna Saku Steaks (22 x 3.5oz servings).
Saku Tuna has a mild, meaty flavour and is light pink to red in colour. Sealand's wild caught Tuna Saku Steaks are thick and have been precision cut from premium Yellowfin Tuna specifically for the grill.These Individually Quick Frozen (iQF) sushi grade tuna saku steaks can also be used for sashimi or quickly seared rare. Be careful not to overcook, or the tuna steaks could become less moist and flavourful.
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Tuna Saku Steaks
What you Get
In The Box
- Box contains 12-14 Individually Vacuum-Packed Tuna Saku Steaks (by weight)
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 22 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.
How to Grill Tuna
How to Pan Fry Tuna
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Ahi (Yellowfin) Tuna
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 110 | ||
| Fat / Lipides 0.5g | 1% | |
| Saturated / Saturés 0.3g | ||
| + Trans 0g | 2% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 26g | ||
| Cholesterol / Cholestérol 45mg | ||
| Sodium 25mg | 1% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium | 0% | |
| Iron / Fer | 0% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 11% | |
| Vitamin D / Vitamine D | 0% | |
