Tuna Saku Steaks
(Item #71) 12-14 sushi grade, thick cut Ahi Tuna Saku Steaks (22 x 3.5oz servings).
Ahi Tuna has a mild, meaty flavour and is light pink to red in colour. Sealand's wild caught Tuna Saku Steaks are thick and have been precision cut from the centre of the tuna loin, specifically for the grill.These Individually Quick Frozen (iQF) sushi grade Yellowfin (Ahi) tuna saku steaks can also be used for sashimi or quickly seared rare. Be careful not to overcook, or the tuna steaks could become less moist and flavourful.
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What you Get
In The Box
- Box contains 12-14 Individually Vacuum-Packed Tuna Saku Steaks (by weight)
- Minimum Box weight: 2.27kgs (5.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)
- Contains approximately 22 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.
How to Grill Tuna
How to Pan Fry Tuna
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Nutrition Facts
INGREDIENTS: Ahi (Yellowfin) Tuna
Nutrition Value
Serving Size (100g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 110 | ||
| Fat / Lipides 0.5g | 1% | |
| Saturated / Saturés 0.3g | ||
| + Trans 0g | 2% | |
| Carbohydrate / Glucides 0g | ||
| Fibre / Fibres 0g | 0% | |
| Sugars / Sucres 0g | 0% | |
| Protein / Protéine 26g | ||
| Cholesterol / Cholestérol 45mg | ||
| Sodium 25mg | 1% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium | 0% | |
| Iron / Fer | 0% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium | 11% | |
| Vitamin D / Vitamine D | 0% | |