Sealand Quality Foods / Fish

Tuna Saku Steaks

Name: Tuna Saku Steaks
Brand: Sealand Quality Foods
SKU: 71
Price: 153.0 CAD
Availability: InStock

(Item #71) 12-14 (6oz) sushi grade, thick cut Tuna Saku Steaks (22 x 3.5oz servings).

Saku Tuna has a mild, meaty flavour and is light pink to red in colour. Sealand's wild caught Tuna Saku Steaks are thick and have been precision cut from premium Yellowfin Tuna specifically for the grill.These Individually Quick Frozen (iQF) sushi grade tuna saku steaks can also be used for sashimi or quickly seared rare. Be careful not to overcook, or the tuna steaks could become less moist and flavourful.

$153⁰⁰

Quality Quality Quality

Extremelly high quality tuna !

Best tuna and high quality for tartare and sushi with great cut !

Best Tuna Steak I have ever had

Hands down, the tuna I bought was the best tuna I have ever eaten!

Best Tuna!

I had Vlado over at my place for a meat/seafood showing and went with this Tuna and it was a great choice! BY FAR the best tuna I have ever had... and that says a lot with consideration to the sushi grade tuna in Vancouver. I will definitely be purchasing again.

The best tuna we've ever had!

Vlado sold us a pack of tuna steaks and we broke them out for our guests on Saturday. We ate them raw as sashimi and threw some on the barbecue. They were divine!
I think we may have even preferred them raw in their natural state. The product these guys have is so much better quality than what you can get at big box stores.
It's great value. We highly recommend them.

What you Get

In The Box
- Box contains 12-14 Individually Vacuum-Packed Tuna Saku Steaks (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.

How to Grill Tuna

thawed tuna steaks with olive oil. Season with salt and pepper to taste. Place steaks on grill and close lid. Cook for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.

How to Pan Fry Tuna

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared tuna. Season tuna and place in the hot skillet. Sear for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Seared and Sliced Sushi Grade Ahi Tuna Saku Steaks from Sealand Quality Foods

INGREDIENTS: Ahi (Yellowfin) Tuna

Amount		% Daily Value
Calories 110
Fat / Lipides 0.5g		1%
	Saturated / Saturés 0.3g
	+ Trans 0g	2%
Carbohydrate / Glucides 0g
	Fibre / Fibres 0g	0%
	Sugars / Sucres 0g	0%
Protein / Protéine 26g
Cholesterol / Cholestérol 45mg
Sodium 25mg		1%
Vitamin A / Vitamine A		0%
Calcium		0%
Iron / Fer		0%
Vitamin C / Vitamine C		0%
Potassium		11%
Vitamin D / Vitamine D		0%

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