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Skin On Centre Cut Canadian Salmon

(Item #119) 13 pieces of sushi grade Skin On Centre Cut Canadian Salmon (13 x 6oz servings).

Sourced from pristine Atlantic waters, Sealand salmon not only boasts a rich, buttery flavor but also meets the highest standards for environmental and ethical practices. Thick, boneless loins that are certified kosher and chemical-free, with each centre cut loin Individually Quick Frozen (iQF) immediately after catch to maintain its fresh, clean taste. Ideal for grilling with the skin on to preserve moisture and flavour.


What you Get

In The Box
- Box contains 13 Individually Vacuum-Packed Skin On Centre Cut Canadian Salmon (by weight)

- Minimum Box weight: 2.2kgs (4.8lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)

- Contains approximately 13 x 170 (6oz) servings

Best Ways to Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Bake Salmon

Preheat oven to 400°F and place thawed salmon in baking dish. Drizzle with olive oil and a squeeze of fresh lemon. Top with minced garlic and salt and pepper to taste. Bake for 12-14 minutes until salmon appears opaque and flakes easily, or until the internal temperature at the thickest part of the fish reaches 145°F.
Air Fry

How to Air Fry Salmon

Preheat air fryer to 380°F. Add seasoning and cook for 10-12 minutes (flipping halfway through) or until the internal temperature of the salmon reaches 145°F. The salmon should flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

How To Grill Salmon

Preheat BBQ to medium heat and brush grill grates with olive oil. Rub thawed salmon with olive oil and season with salt and pepper to taste. Place on grill, skin side down and close lid. Cook for 10 minutes on the first side. Flip, and cook for another 3-4 minutes or until the internal temperature at the thickest part of the fish reaches 145°F. Serve with lemon and fresh dill.

Nutrition Facts

INGREDIENTS: Skin On Centre Cut Canadian Salmon

Nutrition Value

Serving Size (170g)

Amount % Daily Value
Calories 159
Fat / Lipides 8g 13%
Saturated / Saturés 2g
+ Trans 0g 8%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 21g
Cholesterol / Cholestérol 59mg
Sodium 40mg 2%
Vitamin A / Vitamine A 2%
Calcium 4%
Iron / Fer 6%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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