Skin On Centre Cut Canadian Salmon
(Item #119) 13 (6oz) pieces of sushi grade Skin On Centre Cut Canadian Salmon (13 x 6oz servings).
Sourced from pristine Atlantic waters, Sealand salmon not only boasts a rich, buttery flavor but also meets the highest standards for environmental and ethical practices. Thick, boneless loins that are certified kosher and chemical-free, with each centre cut loin Individually Quick Frozen (iQF) immediately after catch to maintain its fresh, clean taste. Ideal for grilling with the skin on to preserve moisture and flavour.
What you Get
In The Box
- Box contains 13 Individually Vacuum-Packed Skin On Centre Cut Canadian Salmon (by weight)
- Minimum Box weight: 2.2kgs (4.8lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)
- Contains approximately 13 x 170 (6oz) servings
Best Ways to Cook
We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Salmon
How to Air Fry Salmon
Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
How To Grill Salmon
Nutrition Facts
INGREDIENTS: Skin On Centre Cut Canadian Salmon
Nutrition Value
Serving Size (170g)
Amount | % Daily Value | |
---|---|---|
Calories 159 | ||
Fat / Lipides 8g | 13% | |
Saturated / Saturés 2g | ||
+ Trans 0g | 8% | |
Carbohydrate / Glucides 0g | ||
Fibre / Fibres 0g | 0% | |
Sugars / Sucres 0g | 0% | |
Protein / Protéine 21g | ||
Cholesterol / Cholestérol 59mg | ||
Sodium 40mg | 2% | |
Vitamin A / Vitamine A | 2% | |
Calcium | 4% | |
Iron / Fer | 6% | |
Vitamin C / Vitamine C | 0% | |
Potassium | 0% | |
Vitamin D / Vitamine D | 0% |