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Sealand Quality Foods / Seafood

Colossal King Crab Legs

(Item #23) One large sealed bag of Colossal King Crab Legs (31 x 2oz servings) for when the occasion calls for something special.

Indulge in the ultimate seafood delicacy with Sealand's wild caught Colossal King Crab Legs. Sourced from nutrient-rich Alaskan waters, these deliciously meaty crab legs are the true definition of culinary luxury. Pre-cooked and Individually Quick Frozen (iQF) at the source, all that's left for you to do is heat and serve for a restaurant-quality meal in the comfort of your own home.

 

$49900
Taxes, discounts and shipping calculated at checkout.
Close up of Sealand Quality Foods Alaskan Colossal King Crab Legs

What you Get

In The Box
- Box contains 1 Large Sealed Bag (various amounts of Colossal King Crab Legs by weight)

- Minimum Box weight: 1.8kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 57g (2oz)

- Contains approximately 31 x 57g (2oz) servings

Best Ways To Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to heating (unless otherwise stated). These crab legs come pre-cooked, meaning all that's left for you to do is thaw, heat, and serve. Give one of these simple heating methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Steam Crab Legs

Fill a large pot with 1-2 inches of water and bring it to a boil. Place a steaming basket or colander in the pot, making sure it's not under the water. Carefully place the crab legs in the steaming basket or colander and cover the pot with a lid. Steam the crab legs for 5-7 minutes until they're heated through. Remove the crab legs from the pot with tongs or a slotted spoon.

How to Bake Crab Legs

Preheat oven to 375°F. Place the crab legs in a large baking dish or roasting pan. Melt a stick of butter in a saucepan over low heat. Add minced garlic and your favourite herbs, such as parsley or dill, and stir to combine. Pour the butter mixture over the crab legs, making sure each leg is coated. Cover the baking dish with aluminum foil and place it in the oven. Bake the crab legs for 15-20 minutes, or until they're heated through.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Dipping Sealands' Alaskan King Crab Legs in Melted Butter

Try It Tonight

How to Bake Colossal King Crab Legs

When it comes to cooking Alaskan colossal king crab legs, the secret is to let the incredible flavour of the crab speak for itself.

So, for a dish that is guaranteed to impress, remember to keep things simple! Bake the crab legs in the oven with just a few key ingredients and serve with a dip of warm melted butter. Perfect every time!

For everything you need to know about selecting and preparing king crab legs, you can also check out this great article.

Make This Recipe

Nutrition Facts

Sealand Quality Foods Alaskan King Crab Legs Ready to Serve

INGREDIENTS: Alaskan King Crab

Nutrition Value

Serving Size (57g)

Amount % Daily Value
Calories 50
Fat / Lipides 1g 1%
Saturated / Saturés 0g
+ Trans 0g 0%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 11g
Cholesterol / Cholestérol 30mg
Sodium 610mg 25%
Vitamin A / Vitamine A 0%
Calcium 4%
Iron / Fer 4%
Vitamin C / Vitamine C 8%
Potassium 0%
Vitamin D / Vitamine D 0%

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