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Chili Lime Shrimp

Our large, raw black tiger shrimp are clean, peeled and deveined with the tail on, making them easy to cook and even easier to eat! And with this Asian-inspired recipe, they're sure to become a new family dinner favourite!

For this quick and easy dish, the succulent shrimp are coated in a light and crispy batter, before being basted in a rich and tangy chili lime sauce. This allows the aromatic flavour of the garlic, ginger, chili and lime to be soaked up without losing the crunch of the batter or the meatiness of the shrimp!

The perfect balance of spicy, sweet and salty, this chili lime shrimp recipe is a taste sensation that is sure to liven up any dinner table. Try it tonight!


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