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Sealand Quality Foods / Seafood

Large Raw Black Tiger Shrimp

(Item #6) 68-72 Large Raw Black Tiger Shrimp (18 x 3.5oz servings), cleaned, peeled, and deveined with the tail on.

These large, 21/25 count (21-25 shrimp per pound) black tiger shrimp are the perfect choice for your next seafood dish. Individually Quick Frozen (iQF) to lock in the flavour, they're the ideal ingredient for indulgent paellas, mouthwatering stir-fries and creamy seafood chowders. Experience the finest quality seafood and unlock a world of culinary possibilities with our Large Raw Shrimp.

$14900
Taxes, discounts and shipping calculated at checkout.
Sealand Quality Foods Large Raw Black Tiger Shrimp Thawing in Bowl

What you Get

In The Box
- Box contains 1 Large Resealable Vacuum-Sealed Bag (approximately 68-72 Large Raw Shrimp by weight)

- Minimum Box weight: 1.80kgs (4.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 18 x 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our seafood products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Shrimp can be cooked using a variety of methods. Try one of the following tonight.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Shrimp

Pat thawed shrimp dry with a paper towel. Preheat your barbecue grill to medium-high heat (roughly 400°F). Thread the shrimp on skewers leaving a little space between each shrimp. Brush the shrimp with melted butter or oil and season with your favourite spices. Place the shrimp skewers on the BBQ and grill for 2-3 minutes per side or until the shrimp turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

How to Pan Fry Shrimp

Pat thawed shrimp dry with a paper towel. Preheat your barbecue grill to medium-high heat (roughly 400°F). Thread the shrimp on skewers leaving a little space between each shrimp. Brush the shrimp with melted butter or oil and season with your favourite spices. Place the shrimp skewers on the BBQ and grill for 2-3 minutes per side or until the shrimp turn an opaque pinkish-white on the outside and reach an internal temperature of 145°F.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Sealand Quality Foods Chili Lime Shrimp with Rice and Hot Peppers

Try It Tonight

Chili Lime Shrimp

This recipe takes our ridiculously plump and meaty black tiger shrimp and gives them an Asian twist with a rich and tangy chili lime sauce!

So if you're looking to spice things up around the dinner table, then this one is definitely for you. And with simple instructions and a step-by-step video, anyone can create this delicious meal from scratch with ease!

You can also try our Seafood Chowder or Homemade Shrimp and Spinach Alfredo, both made with Large Black Tiger Shrimp.

Make This Recipe

Nutrition Facts

Sealand Quality Foods Large Black Tiger Shrimp Cooked with Noodles

INGREDIENTS: Large Raw Black Tiger Shrimp

Nutrition Value

Serving Size (125g) / Portion (7 Shrimp)

Amount % Daily Value
Calories 90
Fat / Lipides 1.5g 2%
Saturated / Saturés 0.3g
+ Trans 1g 2%
Carbohydrate / Glucides 1g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 17g
Cholesterol / Cholestérol 160mg
Sodium 710mg 31%
Vitamin A / Vitamine A 0%
Calcium 75mg 6%
Iron / Fer 0.3mg 2%
Vitamin C / Vitamine C 0%
Potassium 150mg 3%
Vitamin D / Vitamine D 0%

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