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Spinach Stuffed Salmon Pinwheels

(Item #96) Fourteen 6oz Individually Quick Frozen (iQF) Spinach Stuffed Salmon Pinwheels (28 x 3oz servings).

Sealand's chef-prepared salmon pinwheels are stuffed with savoury spinach and feta. The filling is rolled inside tender Pacific salmon fillets for a rich taste sensation. Each salmon pinwheel is packaged individually and ready to be cooked directly from frozen. A light and fresh dish that is ideal for entertaining.


What you Get

In The Box
- Box contains 14 (6oz) Vacuum-Packed Spinach Salmon Pinwheels (by weight)

- Minimum Box weight: 2.38kgs (5.25lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 85g (3oz)

- Contains approximately 28 x 85g (3oz) servings

Best Ways to Cook

Here at Sealand Quality Foods, our premium products are Individually Quick Frozen in right-sized portions for the perfect serving every time. Cook your Spinach Stuffed Salmon Pinwheels from frozen using one of these easy methods. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Bake Pinwheels

Preheat your oven to 400ºF. Place the pinwheels on a lined or non-stick baking sheet. From frozen cook for 25-30 minutes and from thawed cook for 22 minutes. Pull the fish when the the internal temperature at the thickest part of the salmon reaches 140°F to keep it moist.
Air Fry

How to Air Fry Pinwheels

Preheat air fryer to 370°F. Lightly spray the basket with cooking oil. Place the frozen pinwheels in a single layer in the basket and air fry for 24 minutes, shaking the basket periodically. The pinwheels are cooked with the internal temperature of the fish reaches 145°F. The fillets should flake easily with a fork.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.
Try It Tonight

Salmon Pinwheels with Beurre Blanc Sauce

An ideal dish for entertaining, you don't need much to make this one shine. Just our rich and flavourful Crab Salmon or Spinach Salmon Pinwheels and a classic Beurre Blanc sauce perfect for dipping or drizzling.

With all the heavy lifting already taken care of, simply heat and serve for a top-quality dish that is sure to be a crowd pleaser!

Nutrition Facts

Two Frozen Sealand Spinach Stuffed Salmon Pinwheels in a Baking Dish with Lemons

INGREDIENTS: Salmon, Spinach, Mozzarella cheese (part-skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose), Feta cheese (pasteurized milk, milk ingredients, bacterial culture, microbial enzyme, calcium chloride, water, salt), Bell pepper, Onion, Breadcrumbs (unbleached wheat flour, cane sugar, yeast, sea salt), Parmesan cheese (milk, salt, calcium chloride, lipase, bacterial culture, microbial enzyme, cellulose), Ground black pepper. Allergens: Fish, Dairy, Wheat.

Nutrition Value

Serving Size (85g) / Portion (1/2)

Amount % Daily Value
Calories 130
Fat / Lipides 8g 12%
Saturated / Saturés 3g
+ Trans 0g 15%
Carbohydrate / Glucides 3g 1%
Fibre / Fibres 1g
Sugars / Sucres 1g 2%
Protein / Protéine 13g
Cholesterol / Cholestérol 35mg
Sodium 130mg 5%
Vitamin A / Vitamine A 10%
Calcium 10%
Iron / Fer 6%
Vitamin C / Vitamine C 45%
Potassium 0%
Vitamin D / Vitamine D 0%

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