Sealand Quality Foods / Meat

6oz Filet Mignon Steaks

Name: 6oz Filet Mignon Steaks
Brand: Sealand Quality Foods
SKU: 59
Price: 279.0 CAD
Availability: InStock

(Item #59) Twelve 6oz Filet Mignon steaks, with a delicious beefy flavour and exceptional tenderness (12 x 6oz servings).

Exquisite Individually Quick Frozen (iQF) filet mignon steaks are meticulously hand-selected from the best Canadian-raised beef for their soft texture and delicate flavour. Filet mignon is known for its unparalleled marbling and quality, a true indulgence for steak connoisseurs. Perfect for a melt-in-your-mouth special occasion gourmet meal, Sealand's filet mignons are the epitome of luxury.

$279⁰⁰

filet mignon steak

Very tender and flavorful. Am very happy with them!!

Excellent quality

Absolutely excellent steaks..
You won’t be disappointed

Unbelievable

I had my concerns buying a case of top quality 6 oz tenderloins because I am so picky when it comes to my meat. I was not disappointed they are amazing, and I will buy again. You can tell that they have been aged to perfection.

Excellent

Great cut of meat and excellent flavour!

Excellent!

This is worth the buy. It melted in your mouth. My husband said it was so tender you could spread it on toast. I truly enjoyed it.

What you Get

In The Box
- Box contains 12 x 6oz Individually Vacuum-Packed Filet Mignon Steaks

- Minimum Box weight: 2.0kgs (4.5lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 170g (6oz)

- Contains 12 x 170g (6oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. The best way to cook Filet Mignon is on the grill, but pan-seared is also excellent. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Grill Filet Mignon

Preheat grill to high. Brush steaks on both sides with butter or oil, season with fresh sea salt and black pepper and grill on high for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the steaks rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

How to Pan Fry Filet Mignon

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared steak. Season steaks and place in the hot skillet. Do not overcrowd, cover the pan or add oil/water.

Sear for 8-10 minutes (flipping halfway through) or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

Nutrition Facts

INGREDIENTS: Filet Mignon Steak

Amount		% Daily Value
Calories 280
Fat / Lipides 13g		17%
	Saturated / Saturés 6g
	+ Trans 0.5g	33%
Carbohydrate / Glucides 0g
	Fibre / Fibres 0g	0%
	Sugars / Sucres 0g	0%
Protein / Protéine 36g
Cholesterol / Cholestérol 95mg
Sodium 105mg		5%
Vitamin A / Vitamine A		0%
Calcium 10mg		1%
Iron / Fer 4.5mg		25%
Vitamin C / Vitamine C		0%
Potassium 500mg		11%
Vitamin D / Vitamine D		0%

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