7-12 (7oz-11oz) firm Tuna Saku Blocks that are perfect for sushi, sashimi, and tataki.
8-10 (6-8oz)individual portions of wild caught Red Snapper Fillets.
10-12 (6-8oz)Individually Quick Frozen (iQF) wild caught Red Grouper Fillets.
13-14 (6oz) Individually Quick Frozen (iQF) Tuna Ahi Steaks precision cut from premium Yellowfin Tuna.
32-35 succulent Firecracker Calamari Bites in two large vacuum-sealed packages.
10-11 (6oz) Individually Quick Frozen (IQF) Wild Caught Mahi Mahi Fillets.
5-8 delicious Warm Water Lobster Tails in a resealable bag.
15-21 (6oz) Individually Quick Frozen (iQF) wild caught Haddock Loins.
12-14 Individually Quick Frozen (iQF) Coconut Crusted Tilapia Fillets.
Eight servings of Chef-Prepared, Ready to Eat in Minutes meals that are inspired by the flavours of the world.
20 Coquilles Saint Jacques served on half scallop shells
One large 5.0lbs resealable bag of wild caught, freshwater Ontario White Perch Fillets.
Fourteen 6oz Individually Quick Frozen (iQF) Spinach Stuffed Salmon Pinwheels.
Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.
10-12 chef-prepared Caribbean Crusted Tilapia Fillets.
Two large Lobster Tails and two French Cut Prime Rib Steaks.
3-6 Colossal Warm Water Lobster Tails, Individually Quick Frozen (iQF) for ultimate freshness and taste.
Discover the perfect blend of wild-caught sockeye salmon and creamy artichoke-spinach filling, encased in golden, flaky puff pastry.
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