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5.0 / 5.0
70-72 Breaded Calamari Rings in one large vacuum-sealed bag.
20-24 crispy Guinness Battered Cod for a pub style meal.
32-35 succulent Firecracker Calamari Bites in two large vacuum-sealed packages.
Eighty crunchy Shrimp Tempura in 4 sealed packages.
10-11 wild caught Canadian Haddock Fillets that are firm yet tender.
5-8 delicious Warm Water Lobster Tails in a resealable bag.
4.666666667 / 5.0
10-11 skin on, wild caught Black Cod Fillets.
10-12 wild caught Greenland Snow Crab Clusters in a sealed bag.
75-80 crowd-pleasing Gluten-Free Cod Nuggets.
4.0 / 5.0
15-21 Individually Quick Frozen (iQF) wild caught Haddock Loins.
13-14 Individually Quick Frozen (iQF) Tuna Ahi Steaks precision cut from premium Yellowfin Tuna.
60-70 Individually Quick Frozen (iQF) Green Lipped Mussels.
Eight servings of Chef-Prepared, Ready to Eat in Minutes meals that are inspired by the flavours of the world.
85 delicious Jonah Crab Claws.
12-14 Individually Quick Frozen (iQF) Coconut Crusted Tilapia Fillets.
12-14 savoury Herb Crusted Cod Fillets.
4.75 / 5.0
One large vacuum-sealed pack of Split King Crab Legs.
One large 5.5lbs resealable bag of wild caught, freshwater Ontario White Perch Fillets.
Fourteen 6oz Individually Quick Frozen (iQF) Spinach Stuffed Salmon Pinwheels.
Twenty-four 4oz Gluten-Free Salmon Burgers, vacuum-sealed in 4 individual packages.
10-12 chef-prepared Caribbean Crusted Tilapia Fillets.
38-40 plump and meaty Frog Legs.
Two large Lobster Tails and two French Cut Prime Rib Steaks.
3-6 Colossal Warm Water Lobster Tails, Individually Quick Frozen (iQF) for ultimate freshness and taste.
One large, 2.5lbs resealable bag of wild-caught Atlantic Breaded Bar Clams in a light, crispy coating.
20 Coquilles Saint Jacques served on half scallop shells