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Sealand Quality Foods / Fish

Tuna Saku Steaks

(Item #71) 12-14 (6oz) sushi grade, thick cut Tuna Saku Steaks (22 x 3.5oz servings).

Wild caught, sashimi grade and cut for perfection. Sealand's frozen Yellowfin Ahi Tuna Saku Steaks are thick-cut from premium tuna with the precision and consistency you need for a flawless sear or a clean sashimi slice.

 

The flavour is mild and meaty with a natural sweetness that makes seared ahi tuna a favourite among serious seafood lovers. Grilled, lightly seared or served raw, these frozen tuna steaks deliver every time. Each ahi tuna steak is individually quick frozen at peak freshness so the quality holds from your freezer straight to the plate. Best served rare to medium rare to keep the full moisture and flavour intact.

$15900
Two Raw Sealand Sushi Grade Tuna Saku Steaks on Parchment

What you Get

In The Box
- Box contains 12-14 Individually Vacuum-Packed Tuna Saku Steaks (by weight)

- Minimum Box weight: 2.27kgs (5.0lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 22 x 100g (3.5oz) servings

Best Ways To Cook

We recommend that all our fish products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Give one of these simple cooking methods a try today.

How to Grill Tuna

thawed tuna steaks with olive oil. Season with salt and pepper to taste. Place steaks on grill and close lid. Cook for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.

How to Pan Fry Tuna

Preheat a heavy non-stick skillet over medium heat until hot, for about 5 minutes. A very hot pan delivers the best seared tuna. Season tuna and place in the hot skillet. Sear for 1-2 minutes per side until the outside is seared and the inside remains rare. Slice and serve.

Cooking times and temperatures may vary based on the method of preparation and the thickness of the fish. Test for doneness with a meat thermometer.

Nutrition Facts

Seared and Sliced Sushi Grade Ahi Tuna Saku Steaks from Sealand Quality Foods

INGREDIENTS: Ahi (Yellowfin) Tuna

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 110
Fat / Lipides 0.5g 1%
Saturated / Saturés 0.3g
+ Trans 0g 2%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 26g
Cholesterol / Cholestérol 45mg
Sodium 25mg 1%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 0%
Vitamin C / Vitamine C 0%
Potassium 11%
Vitamin D / Vitamine D 0%

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