Sous Vide Half Chickens
(Item #108) Four tender and juicy Individually Quick Frozen (iQF) Sous Vide Half Chickens (27 x 3.5oz servings)
Sealand's Half Chickens are pre-cooked to perfection using a sous-vide technique, resulting in tender, juicy, fall-off-the-bone meat. Sous-vide is a cooking method that involves vacuum-sealing the chicken and immersing it in a water bath at a precise temperature for a long time. This locks in the moisture and flavour, while ensuring the chicken is cooked evenly. You can finish them on the grill, in the oven, or in a skillet to get a crispy and golden skin.
What you Get
In The Box
- Box contains 4 x Vacuum-Packed Half Chickens (2 packs with 2 half chickens per pack)
- Minimum Box weight: 2.72kgs (6.0lbs)
- Suggested Serving Size per the Nutrition Facts Label - 100g (3.5oz)
- Contains approximately 27 x 100g (3.5oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Give one of these simple cooking methods a try today.
How to Grill Chicken
How to Oven Roast Chicken
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
INGREDIENTS: Chicken, salt, maltodextrin, spices & spice extracts, garlic powder, onion powder, sugar, caramel colour, smoke flavour. Allergens: Garlic, Onion.
|Amount||% Daily Value|
|Fat / Lipides 13g||20%|
|Saturated / Saturés 3.5g|
|+ Trans 0g||18%|
|Carbohydrate / Glucides 2g|
|Fibre / Fibres 0g||0%|
|Sugars / Sucres 0g||0%|
|Protein / Protéine 23g|
|Cholesterol / Cholestérol 75mg|
|Vitamin A / Vitamine A||0%|
|Iron / Fer 1.3mg||8%|
|Vitamin C / Vitamine C||0%|
|Vitamin D / Vitamine D||0%|