Whether you're planning a cozy brunch or a satisfying weeknight dinner, this Maple Sausage with Savoury Maple Glazed Roasted Vegetables is a versatile, crowd-pleasing dish. Featuring juicy Sealand Maple Sausages and a medley of caramelized roasted vegetables tossed in a tangy maple-Dijon glaze, this recipe can be served two ways — as a comforting breakfast bowl or a wholesome dinner salad.
With just a few pantry staples and minimal prep, this dish delivers rich flavor and hearty satisfaction in under an hour. Sweet, savoury, and a little bit smoky — it’s everything you crave on a cool day.
Maple Sausage with Savoury Maple Roasted Vegetables
Rated 5.0 stars by 1 users
Category
Pork
Servings
4
Prep Time
10 minutes
Cook Time
40 minutes
Sweet, savoury, and satisfyingly simple — this maple sausage and roasted vegetable recipe features Sealand’s maple sausages paired with root veggies glazed in a tangy maple-Dijon mix. Serve it as a cozy breakfast bowl with eggs or a hearty dinner salad with arugula and cranberries. Ready in under 45 minutes!
Author:Sealand Quality Foods
Ingredients
-
1/2 bag of Sealand Maple Sausage, removed form the freezer
- 3 Russet Potatoes (or yellow potatoes), peeled and cut into wedges
- 2 Large carrots, peeled and cut into diagonal discs
- 1 red bell pepper, cut into slices
- 1 red onion, sliced
- 1 teaspoon Dijon Mustard
- 2 Tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Paprika
- 1/2 teaspoon salt and pepper (or to taste)
- 1 Tablespoon Maple syrup
- 2 eggs, cooked to your preference
- Maple Sausage (above)
- Roasted Veggies (above)
- 2 cups Arugula
- 1/2 cup Dried Cranberries
- 1/3 cup Pecans
- Sweet Dijon Vinaigrette Or: White Balsamic vinegar and olive oil
- Maple Sausage (above)
- Maple veggies (above)
Maple Sausage
Savoury Maple Glazed veggies
Maple Glaze
Breakfast Bowl
Dinner Bowl
Directions
- Preheat the oven to 375 degrees F. Remove the maple sausages from the freezer and from the bag.
- You can cook from frozen or wait for 1 hour to slightly thaw.
- Make the vegetables : Slice and cut all the veggies and spread them in a single layer on a baking sheet.
- In a small bowl, mix the maple glaze ingredients together and whisk well.
- Pour the glaze over the vegetables on the baking sheet and toss them well to coat.
- Roast the vegetables for about 35 minutes until cooked and tender.
- In the meantime, on another baking sheet, arrange the sausages in a single layer.
- Bake the sausage for 25-28 minutes until plump and slightly golden.
- Remove the veggies and sausage from the oven when ready.
- To serve for breakfast: Cook two eggs per person sunny side up, poached, boiled or however way is desired. Plate the bowl with maple veggies, maple sausage and the cooked eggs.
- To serve for dinner: Make the salad by mixing arugula, cranberries and pecan. Toss in a sweet white balsamic vinaigrette or simply in white balsamic vinegar, olive oil and salt.
- Arrange the salad, the maple veggies and maple sausage on the plate and serve.
- Enjoy.
- Bon appetit
