When it comes to preparing meat that is juicy and tender, few techniques work as well as a quick pan sear!
Just a few minutes on each side over medium-high heat is all it takes to seal in the mouth watering flavour of our Pork Steaks or French Cut Pork Chops. And this simple recipe ups the deliciousness factor even further with an aromatic spice mix, sautéed spinach and a white wine jus.
The perfect method for cooking the tastiest pork that's so versatile it goes with everything!
Pan Seared Pork Steaks
Rated 5.0 stars by 1 users
Category
Easy Dinners
Cuisine
American
Servings
2
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
Directions
Preheat non-stick pan to medium high heat
Combine spice mix ingredients in a shallow dish
Coat both sides of defrosted Pork Steaks or Pork Chops with spice mix
Melt 1 tbsp butter in pan
Place pork in pan and sear for 4-6 minutes per side then remove and let rest
Mince garlic and add to pan with more butter
Add spinach to pan and sauté
Deglaze pan with 1/4 cup of white wine, stock or water
Return pork to pan to heat and then split on two plates
Sprinkle with red pepper flakes
Recipe Video
Recipe Note
Make sure to cook pork to an internal temperature of 145°F and let stand before 3 minutes for serving or consuming.
