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Mexican Fajita Steak with Beef Tips

A Mexican spiced marinade for beef tenderloin tips that makes a delicious skillet dinner! Make fajitas with your favourite toppings, or serve on a bed of rice or greens.

Cut from premium tenderloin, the beef tips are already tender and juicy. Marinate them for a minimum of 3 hours to intensify the flavours and further break down the meat prior to cooking. 


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