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Beef Tenderloin Tips

(Item #41) 3 large individually vacuum-sealed packages of trimmed Beef Tenderloin Tips (37.5 x 3.5oz servings).

Expertly sourced, cut, and Individually Quick Frozen (iQF) in right-sized portions, Sealand's Beef Tenderloin Tips are mouth wateringly delicious. Made from the trimmings of premium filet mignon steak, they are irresistibly tender and juicy. Small in size but big on flavour, they are ideal for creating delicious restaurant-quality meals at home, such as soups, stews, and kebabs.

*This product now comes in 3 x 1.25kg packages and photos may show smaller portion sizes


Customer Reviews

Based on 10 reviews
Karin P
Orange ginger beef

If you dont mind the prep for a real Calgary ginger beef then try it with these tenderloin peices....no take out order needed. Pour yourself a nice glass of wine and enjoy. Fantastic with sauteed orange peel, jalepeno, garlic and over the top of jasmine rice. 😁

Cory Willard
Great in tacos

So easy and tasty. So tender. Stir fry, on tacos...can't go wrong.

Great gift idea!

This made a fantastic present for my Dad, who is the ultimate hard-to-buy-for person. He has absolutely everything already and always asks for no gifts. He was mighty impressed with this box of box when he opened it, though! The smaller packages are perfect for my parents to use as needed.
Vlado was also lovely to buy from and we'd purchase from him again.

Tracy Charsley

Bought a box of beef tenderloin tips and made a stir fry and honestly the best tenderloin I have ever tried ! So juicy and tender. Melted in my mouth. Will definitely buy more items if it’s the same caliber of quality.

Beef Tenderloin Tips

After being given many cooking ideas from Steve Hunt, the sales representative, I proceeded to try out a couple of recipes. The portion of beef tips was generous. I took the meat out of the freezer and put it in the refrigerator to thaw as instructed. I intended on using a full package for three portions, however once I opened the package, saw that there was more than needed. I made a beef stir fry on a bed of rice with the first half of the package. The next night I made beef stew. The meat cooked up beautifully and was very tender.

What you Get

In The Box
- Box contains 3 Individually Vacuum-Sealed Packages of Beef Tenderloin Tips (by weight)

- Minimum Box weight: 3.75kgs (8.2lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz)

- Contains approximately 37.5 x 100g (3.5oz) servings

Best Ways to Cook

We recommend that all our beef products be thawed out of packaging for 24 hours in the refrigerator and brought to room temperature prior to cooking (unless otherwise stated). Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

Pan Fry

How to Pan Fry Tenderloin Tips

Simply add to soups or stew directly, or heat a thin layer of oil in a wide frying pan or skillet, over medium-high heat. Add the beef tenderloin tips in a single layer, making sure not to overcrowd. Fry in batches until the meat is browned, around 2-3 minutes, and then flip until cooked through - approximately 2-3 more minutes. Cook until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Pan Fry

How to Air Fry Tenderloin Tips

Preheat air fryer to 400°F. Place the beef tenderloin tips in the basket (single layer), making sure not to overcrowd. Cook for 4-6 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).

Let the beef rest prior to serving. Temperature will continue to rise while resting.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Steak

Rare: 125°F, 52°C - Cool to warm red centre and soft texture
Medium Rare: 135°F, 57°C - Warm red centre with brown crust
Medium: 145°F, 63°C - Hot pink centre and slightly firmer texture
Medium Well: 150°F, 66°C - Mostly brown centre and firm texture
Well Done: 160°F, 71°C - Brown centre and very firm texture

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Mexican Fajita Steak with Beef Tips

A Mexican spiced marinade for Beef Tenderloin Tips that makes a delicious skillet dinner! Make fajitas with your favourite toppings, or serve on a bed of rice or greens.

Cut from premium tenderloin, the beef tips are already tender and juicy. Marinate them for a minimum of 3 hours to intensify the flavours and further break down the meat prior to cooking. 

Nutrition Facts

Sealand's Beef Tenderloin Tips Served with Rice

INGREDIENTS: Beef Tenderloin Tips

Nutrition Value

Serving Size (100g)

Amount % Daily Value
Calories 160
Fat / Lipides 7.1g
Saturated / Saturés 2.7g
+ Trans 0g
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 22.1g
Cholesterol / Cholestérol 70.8mg
Sodium 57.5mg 3%
Vitamin A / Vitamine A 0%
Calcium 35.4mg 4%
Iron / Fer 0.07mg 9%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

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