Sealand Quality Foods / Meat

French Cut Pork Chops

Name: French Cut Pork Chops
Brand: Sealand Quality Foods
SKU: 85
Price: 161.00 CAD
Availability: InStock

(Item #85) Ten 10oz French Cut Pork Chops for when the occasion calls for something a bit special (10 x 10oz servings).

Made with 100% premium Canadian pork, Sealand’s French Cut Pork Chops have earned their place in the Heritage Collection through decades of reliable, satisfying meals. Thick, tender and juicy, these chops are Individually Quick Frozen for freshness and expertly French trimmed for visual appeal, bringing classic butcher shop quality straight to your kitchen.

These chops deliver old fashioned comfort with an unmistakably premium feel. Cut to impress and full of flavour, they bring the butcher shop home and remind you why this cut has remained a favourite for decades. Dependable moisture and generous thickness make them just as suited to weeknight dinners as they are to entertaining. Perfect for classic dishes like apple cider pork chops, pan seared chops with mushroom cream sauce or a simple garlic herb preparation, these are heritage for a reason. Order Sealand’s French Cut Pork Chops online and keep a trusted classic on hand.

$161⁰⁰

Taxes, discounts and shipping calculated at checkout.

Two Raw French Cut Pork Chops from Sealand Quality Foods

What you Get

In The Box
- Box contains 10 Individually Vacuum-Packed French Cut Pork Chops

- Minimum Box weight: 2.84kgs (6.26lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Fact Label - 284g (10oz)

- Contains approximately 10 x 284g (10oz) servings

Best Ways To Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today.
INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!

How to Pan Fry Pork Chops

Heat a large skillet or frying pan over medium-high heat and add 1 tbsp of oil or butter. Once the oil or butter is hot, place the thawed pork chops in the pan, making sure they are not overcrowded. Cook the pork chops for about 5-7 minutes on each side until they develop a golden brown crust and are cooked through to an internal temperature of 160°F. Allow the pork to rest for a few minutes before serving.

How to Air Fry Pork Chops

Preheat air fryer to 375°F. Pat dry thawed pork chops and apply seasoning or dry rub of choice. Lightly spray or brush the air fryer basket with oil to prevent sticking. Place the pork chops in a single layer in the air fryer basket and cook for 10-14 minutes, flipping halfway through. Check the internal temperature of the pork chops with a meat thermometer to ensure they reach 160°F. Allow the pork to rest for a few minutes before serving.

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.

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