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How to Sous Vide Chicken and Ribs

Say goodbye to dry, overcooked meat with the power of sous vide cooking!

Sous vide (French for "under vacuum") is a technique that involves sealing meat in airtight bags and immersing it in a precisely controlled water bath. The consistent, low-temperature allows the meat to cook slowly and evenly, locking in the juices and enhancing the natural flavors. 

The result - mouthwateringly tender chicken and fall-off-the-bone ribs every single time.

Whether you're a seasoned chef or an aspiring home cook, this recipe will make you a master of the sous vide technique. And with Sealand's Sous Vide Half Chickens and Pork Back Ribs, everything comes individually vacuum-sealed and ready to go, meaning all that's left for you to do is make some delicious sides while the sous vide machine works its magic!

With step-by-step instructions for creamy pesto ravioli and a vibrant taco salad, this recipe has everything you need to create a restaurant quality chicken and rib feast in the comfort of your own home.


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