Left Continue shopping
Your Order

You have no items in your cart

Eat to win is on now! Get two entries to win $500 worth of free food with every box you order online.

How to Sous Vide Chicken and Rib Combo

Say goodbye to dry, overcooked meat with the power of sous vide cooking!

Sous vide (French for "under vacuum") is a technique that involves sealing meat in airtight bags and immersing it in a precisely controlled water bath. The consistent, low-temperature allows the meat to cook slowly and evenly, locking in the juices and enhancing the natural flavors. 

The result - mouthwateringly tender chicken and fall-off-the-bone ribs every single time.

Whether you're a seasoned chef or an aspiring home cook, this recipe will make you a master of the sous vide technique. And with Sealand's Chicken and Rib Combo, everything comes individually vacuum-sealed and ready to go, meaning all that's left for you to do is make some delicious sides while the sous vide machine works its magic!

With step-by-step instructions for creamy pesto ravioli and a vibrant taco salad, this recipe has everything you need to create a restaurant quality chicken and rib feast in the comfort of your own home.


star

Leave a comment

Please note: comments must be approved before they are published.