Creamy Lemon Chicken Over Pasta

Name: Sealand Creamy Lemon Chicken Over Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 pieces Sealand Boneless Chicken Breast - Sweetheart (thawed) or Sealand Boneless Organic Chicken Breasts; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste; ⅓ cup all purpose flour; 2 tbsp fresh oregano, minced (or 1 tsp dried); 2 tbsp butter (unsalted); 2 cloves garlic, minced; 1 tbsp fresh oregano (or ½ tsp dried); 2 cup cream (18% or 35%); 1 lemon, zested; Salt and pepper to taste; ½ cup grated Parmesan cheese (or to taste); 2 tbsp capers, drained; Fresh oregano leaves; Extra Parmesan; Lemon slices; 1lb cooked pasta

Experience the perfect fusion of comfort food and fine dining with a decadent bowl of creamy lemon chicken over pasta.

This recipe takes the finest quality chicken breasts, coats them in a delicate Parmesan batter and pan-sears them to golden perfection. The deliciously crispy chicken is then bathed in a luscious, creamy sauce infused with garlic, oregano and zesty lemon. Served on a bed of your favourite pasta with fresh herbs, capers and even more Parmesan!

Easy to prepare using everyday ingredients, try this recipe tonight and indulge your senses with a symphony of tantalizing flavours, textures, and aromas.

Sealand Creamy Lemon Chicken Over Pasta

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

30 minutes

A creamy bowl of comfort food goodness!

Author:

Sealand Quality Foods

Image of Sealand Creamy Lemon Chicken Over Pasta

Ingredients

4 pieces Sealand Boneless Chicken Breast - Sweetheart (thawed) or Sealand Boneless Organic Chicken Breasts

Coating

1 cup freshly grated Parmesan cheese
Salt and pepper to taste
⅓ cup all purpose flour
2 tbsp fresh oregano, minced (or 1 tsp dried)

Creamy Lemon Sauce

2 tbsp butter (unsalted)
2 cloves garlic, minced
1 tbsp fresh oregano (or ½ tsp dried)
2 cup cream (18% or 35%)
1 lemon, zested
Salt and pepper to taste
½ cup grated Parmesan cheese (or to taste)

To Serve

2 tbsp capers, drained
Fresh oregano leaves
Extra Parmesan
Lemon slices
1lb cooked pasta

Directions

Boil water and cook pasta as per instructions on box
Add all coating ingredients to shallow plate and mix well
Dredge thawed chicken breasts in coating mixture on both sides, making sure each chicken breast is well coated
Preheat sauce pan or deep skillet over medium heat and add butter
Once butter has melted, add chicken breasts to pan
Do not flip chicken until it has a golden sear (3-5 minutes)
Flip chicken and cook for another 3 minutes until golden on both sides (but not cooked through)
Remove chicken and in same pan, proceed to make sauce
Add butter and garlic and sauté for 2 minutes
Then add cream, lemon zest, seasoning and Parmesan cheese
Return chicken to pan and allow to simmer in sauce for 5-8 minutes until cooked through to an internal temperature of 165ºF
Garnish with oregano, capers, lemon slices and extra Parmesan cheese (to taste)
Plate cooked pasta with chicken on top and drench with sauce
Enjoy!

Recipe Video

Tagged:

Chicken

Posted on July 25, 2023

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