Gluten Free Beyond Burgers
BBQ season can be tricky to navigate for those following gluten-free and plant-based diets. But with these Gluten Free Beyond Burgers, everyone can make the most of summer afternoons by the grill.
Say goodbye to the hockey puck veggie burgers of your childhood - Beyond Burgers are a delicious plant-based alternative that capture the juicy, meaty texture and taste of traditional burgers, but without any gluten or animal products.
Made from a blend of plant-based ingredients, these impressively thick patties are a fantastic choice for those seeking a meat-free option that doesn't compromise on flavour.
Easy to prepare and ready in minutes, these burgers are so delicious that everyone is going to want to try them. So fire up the grill and follow this simple recipe for a meat-free meal the whole family can enjoy.
Sealand Gluten Free Beyond Burgers
Easily add more plant-based options to your diet with our delicious Gluten Free Beyond Burgers.
½ tsp salt
¼ tsp pepper (more to taste)
1 ½ tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
Thaw burgers before grilling
Preheat grill to 400 - 450°F
Season burgers on both sides with seasoning blend
Lightly oil grill grates and set flame to medium-high
Place Beyond Burgers on grill and cook for 3-4 minutes per side (longer if you like them with a little char)
Burgers are fully cooked when they reach and internal temperature of 165°F
Assemble burgers with your favourite toppings and enjoy!