Take your taste buds on vacation with this Mediterranean Lamb platter with Tahini Sauce!
This recipe is a celebration of tender, succulent Lamb Spiedini skewers, expertly seasoned with aromatic spices and served alongside a vibrant platter of Mediterranean ingredients.
The velvety tahini sauce adds a creamy and nutty touch that complements the richness of the lamb perfectly. Soft pita bread, crumbly feta cheese and crisp, fresh vegetables complete the Mediterranean experience for a healthy and delicious summer dinner.
You can prepare most of the components ahead of time and assemble the platter when you are ready to serve making this a great dish for entertaining or enjoying with your family.
Sealand Mediterranean Lamb Platter with Tahini Sauce
Season lamb skewers with spice blend on both sides and brush with olive oil
Preheat indoor or outdoor grill over medium-high heat
Grill Lamb Spiedini for 5 - 7 minutes per side until deep brown and cooked to desired doneness
While lamb is cooking, make tahini sauce
Add tahini to a bowl and dilute with water. Add lemon juice and use a whisk to blend together. The mixture may curdle but will become smooth again with whisking
Add garlic and spices to tahini sauce and whisk again
If you prefer a thinner sauce, add 1 tbsp of water at a time while whisking until you reach desired consistency
Place sauce on a serving board along with yogurt sauce and your favourite Mediterranean ingredients
Dip lamb Spiedini in sauce, or make mini pita sandwiches
