Left Continue shopping
Your Order

You have no items in your cart

Lamb Spiedini

(Item #40) 100 Individually Quick Frozen (iQF) Ontario Lamb Spiedini skewers (37 x 2.6oz servings).

Indulge in the aromatic flavours of Sealand's Halal Lamb Spiedini. Succulent pieces of tender, melt-in-your-mouth lamb delicately threaded onto BBQ-safe skewers. Ready to be seasoned to your liking for the perfect appetizer or main dish. Ideal for gatherings with your choice of dip, our Halal Lamb Spiedini are a savoury delight that will leave you craving more.


What you Get

In The Box
- Box contains 10 Individually Vacuum-Sealed Halal Lamb Spiedini Packs (10 Skewers per pack)

- Minimum Box weight: 2.84kgs (6.2lbs)

Suggested Servings
- Suggested Serving Size per the Nutrition Facts label - 75g (2.6oz)

- Contains approximately 37 x 75g (2.6oz) servings

Best Ways to Cook

We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Here at Sealand Quality Foods, our meat is extremely lean, saving you up to 20% cooking time. Give one of these simple cooking methods a try today. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!


How to Grill Lamb Spiedini

Preheat the grill to medium-high heat, around 400°F. Remove the thawed lamb spiedini from their packaging and lightly brush them with olive oil to prevent sticking and enhance browning. Season the lamb with your desired spices and herbs. Place the skewers on the preheated grill and close the lid. Cook for approximately 8-10 minutes, turning occasionally, until the lamb reaches your desired level of doneness (see internal temperature guide below). Once cooked, remove the lamb spiedini from the grill and let them rest for a few minutes.

How to Bake Lamb Spiedini

Preheat oven to 350ºF. Place thawed lamb skewers on a foil-lined baking tray and bake for 5-7 minutes, turning frequently until the meat is browned and reaches your desired level of doneness (see internal temperature guide below). Once cooked, remove the lamb spiedini from the oven and let them rest for a few minutes.
Temperature Guidelines Icon

Internal Temperature Guidelines for Cooking Lamb

Your lamb will continue to cook and rise a further 5-10°F while resting. To accurately check the temperature, measure with a meat thermometer inserted into the thickest part of the meat. Below are the internal temperatures for lamb by doneness:

Medium-rare: 145°F
Medium: 160°F
Well done: 170°F

Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Try It Tonight

Mediterranean Lamb Platter with Tahini Sauce

If you are looking for a delicious and easy meal that can feed a crowd, look no further than this Mediterranean lamb platter with tahini sauce.

This recipe features tender and juicy Lamb Spiedini skewers served alongside a tantalizing selection of fresh and vibrant Mediterranean ingredients. Dip it all in the creamy tahini sauce or make individual handheld pitas for the perfect summer sharing platter.

Nutrition Facts

Cooked Skewers of Sealand Quality Foods Lamb Spiedini


Nutrition Value

Serving Size (75g) / Portion (3 Skewers)

Amount % Daily Value
Calories 280
Fat / Lipides 26g 40%
Saturated / Saturés 12g
+ Trans 0g 60%
Carbohydrate / Glucides 0g
Fibre / Fibres 0g 0%
Sugars / Sucres 0g 0%
Protein / Protéine 11g
Cholesterol / Cholestérol 60mg
Sodium 30mg 1%
Vitamin A / Vitamine A 0%
Calcium 0%
Iron / Fer 8%
Vitamin C / Vitamine C 0%
Potassium 0%
Vitamin D / Vitamine D 0%

Read The Blog

Recipes & Videos