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Easy Baked Chilean Sea Bass

Simplicity meets sophistication with this Easy Baked Chilean Sea Bass recipe. 

Chilean Sea Bass is a premium white fish that is tender and moist, with broad flakes and an incredibly buttery mouthfeel. Each fillet is 2-3 inches thick with skin on one side, making it ideal for baking in the oven.

This dish is all about keeping things simple and showcasing the natural taste and texture of the sea bass. An extremely versatile fish, Chilean sea bass can be served with a variety of sides to create new and interesting meal options. Just sprinkle with a few classic spices and bake in the oven for a delicious and healthy dinner any night of the week.


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