Whether you're making hearty wraps for a family lunch, or an elegant appetizer for a fancy dinner party, this easy-to-prepare recipe has got you covered.
Kid-approved flavour that adults can't resist - Sealand's premium Breaded Chicken Fingers are incredibly meaty and juicy. Made from 100% natural chicken tenderloin with a delightfully crispy, seasoned crumb coating that soaks up flavour without losing crunch! Smothered in a fiery buffalo sauce and paired with a decedent, velvety bleu cheese sauce to cool things off, this dish is sure to tantalize the taste buds!
Serve with soft tortillas and lots of fresh veggies for a quick and healthy meal option, or in small glass cups as a sophisticated and easy-to-eat appetizer.
Buffalo Chicken Fingers Wrap/Cup with Bleu Cheese Sauce
Rated 5.0 stars by 1 users
Category
Chicken
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
8-12 minutes
Spicy buffalo chicken fingers with velvety bleu cheese sauce.
Author:Sealand Quality Foods
Ingredients
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16 pieces Sealand Breaded Chicken Fingers, frozen
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Avocado oil spray (optional)
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1 ½ cups sour cream
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1 garlic clove
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2 tsp lemon juice
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¼ tsp each salt and pepper (or to taste)
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1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
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½ cup bleu cheese, crumbled
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1-3 tbsp whole milk (more for thinner sauce)
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¼ cup melted salted butter
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2-3 tbsp Sriracha sauce (or your favourite hot sauce)
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Season to taste
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4 large flour tortillas (any type/brand)
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Bleu cheese sauce
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Chicken fingers tossed in buffalo sauce
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1 cup shredded lettuce
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1 red onion, thinly sliced
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2 stalks celery, sliced
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2 avocados, peeled and thinly sliced
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Salt and pepper to taste
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⅓ cup bleu cheese crumbles (optional)
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Extra buffalo sauce (optional)
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Plastic or glass cups
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Bleu cheese sauce
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Chicken fingers tossed in buffalo sauce
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Carrot sticks
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Celery sticks
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Salt and pepper to taste
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⅓ cup bleu cheese crumbles (optional)
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Lemon wedges
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Red chillies
Bleu Cheese Sauce
Buffalo Sauce
For Buffalo Chicken Fingers Wrap
For Buffalo Chicken Fingers Cup
Directions
Chicken fingers can be baked, deep fried or air fried from frozen. For the air fryer - preheat to 400°F
Arrange chicken fingers in single layer in air fryer basket and spray with thin layer of oil (optional)
Air fry chicken fingers for 4 - 6 minutes before flipping. Air fry for another 4 - 6 minutes until golden and cooked through
While chicken fingers cook, make bleu cheese sauce
In a medium sized bowl, add all bleu cheese sauce ingredients except for milk
Mix well and mash blue cheese crumbles using fork until sauce is a thick paste. Add milk gradually while mixing to thin out sauce to your taste
Now make buffalo sauce in a small bowl by mixing butter and hot sauce together
Toss chicken fingers with buffalo sauce immediately after removing from air fryer
Buffalo Chicken Fingers Wrap
To make wraps, take one large tortilla and spread it with a generous layer of bleu cheese sauce
Top with lettuce, chicken fingers, onions, celery, avocado slices, bleu cheese crumbles, seasoning and extra buffalo/bleu cheese sauce if desired
Wrap tortilla by folding sides, almost enough so they touch, but with an inch or so between them, so some of the filling still peeks out
Keep the side flaps pulled in while using your thumbs to bring the bottom flap over the sides
Continue pulling the bottom flap taut and use it to wrap over the filling and the side flaps, rolling one or two more times, until the whole thing is secured
Repeat for the other three tortillas
Serve and enjoy!
Buffalo Chicken Fingers Cup
To enjoy these buffalo chicken fingers on the go or at a party, serve them in cups
Place a generous 3 - 4 tbsp of blue cheese sauce a the bottom of each cup
Place the chicken fingers upright over the sauce, along with carrot sticks, celery sticks, a lemon wedge and fresh chillies
Sprinkle extra blue cheese crumbles on top
Repeat for the other three cups
Serve immediately and enjoy!
