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Easy Stove Top Lamb Chops with Roast Potatoes

Spice up boring weeknight dinners with this easy and delicious recipe featuring Sealand's thick-cut, fully trimmed lamb chops, crispy roast potatoes, tangy salsa and velvety avocado.

The juicy, tenderness of the lamb is perfectly complimented by the golden crunch of the potatoes. Zesty salsa and an expertly balanced Mexican spice blend kick things up a notch while adding deep layers of flavour. And the fresh, ripe avocado provides a creamy contrast that cools the taste buds and resets the palate.

With so many mouthwatering elements, this recipe is guaranteed to put the excitement back into family meal times. Try it tonight!  


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