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Seared Chilean Sea Bass with Pesto

For a restaurant-quality meal that's easy to make at home in around 30 minutes, try this seared Chilean Sea Bass with Pesto recipe.

This dish is simple yet elegant, with succulent sea bass fillets seared to perfection and served over a bed of al dente pasta tossed with homemade basil pesto. The thick, skin-on fillets have a mild, buttery flavour and flaky texture that pairs beautifully with the fresh and fragrant pesto sauce.

You'll love how quick and easy it is to prepare this gourmet meal for your family or friends. Try it tonight!


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