Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1 bag Sealand Colossal Raw Black Tiger Shrimp, defrosted overnight in fridge; 6 cloves garlic, minced; 1 tsp each Kosher salt and black pepper (to taste); 2 tbsp fresh oregano leaves, minced (or 2 tsp dried); 2 tbsp olive oil; 1 tbsp butter; 2 tsp olive oil; 4-5 garlic cloves, sliced; 1 tsp chili flakes (to taste); 2 tbsp fresh oregano, roughly chopped (or 1 tsp dried); 1 cup white wine or chicken stock or combo of both; 6 tbsp butter at room temperature; 1 lemon, sliced; 1 tbsp minced parsley and chives; 2lbs cooked spaghetti, tossed with 2 tbsp butter; Extra scampi sauce

Take shrimp scampi to a whole new level of deliciousness with our unbelievably meaty Colossal Black Tiger Shrimp.

Sautéed in a heavenly white wine and garlic butter sauce with fresh oregano, chili flakes and lemon. The sauce is creamy and tangy, with a touch of heat to balance the mild sweetness of the shrimp. Serve over a bed of buttery pasta and finish with fresh parsley and chives for the ultimate fine-dining comfort food.

Ideal for special occasions, yet easy enough to whip up on busy weeknights, this dish is a surefire way to add a little 'wow' to your next seafood dinner!

Shrimp Scampi

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Meaty and delicious shrimp scampi with Sealand's colossal black tiger shrimp.

Author:

Sealand Quality Foods

Ingredients

1 bag Sealand Colossal Raw Black Tiger Shrimp, defrosted overnight in fridge
6 cloves garlic, minced
1 tsp each Kosher salt and black pepper (to taste)
2 tbsp fresh oregano leaves, minced (or 2 tsp dried)
2 tbsp olive oil
1 tbsp butter

Scampi Sauce

2 tsp olive oil
4-5 garlic cloves, sliced
1 tsp chili flakes (to taste)
2 tbsp fresh oregano, roughly chopped (or 1 tsp dried)
1 cup white wine or chicken stock or combo of both
6 tbsp butter at room temperature
1 lemon, sliced
1 tbsp minced parsley and chives

Serve

2lbs cooked spaghetti, tossed with 2 tbsp butter
Extra scampi sauce

Directions

In large bowl, toss shrimp with garlic, seasoning, oregano and olive oil. Set aside for 30 minutes before cooking
Preheat skillet over medium-high heat for 2 minutes, then add 1 tbsp butter
Add single layer of shrimp to skillet and cook for 3 minutes without flipping until shrimp start to turn pink on bottom
Flip shrimp and cook for further 3 minutes until pink
Remove shrimp onto separate platter and drop heat to medium
In same skillet, make scampi sauce
Add oil and sauté garlic, chili fakes and fresh oregano for 2 minutes until garlic turns translucent
Add wine/stock and bring to gentle boil, then drop heat to medium-low
Let sauce simmer for 3-5 minutes until reduced
Add shrimp back to sauce and toss for 1 minute, then drop heat to low
Add butter one tablespoon at a time while mixing until blended into sauce
Turn off heat immediately after adding last tablespoon of butter
Garnish with chives and parsley and serve over buttered spaghetti with extra sauce on top
Enjoy!

Recipe Video

Tagged:

Seafood

Posted on November 22, 2023

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