Take shrimp scampi to a whole new level of deliciousness with our unbelievably meaty Colossal Black Tiger Shrimp.
Sautéed in a heavenly white wine and garlic butter sauce with fresh oregano, chili flakes and lemon. The sauce is creamy and tangy, with a touch of heat to balance the mild sweetness of the shrimp. Serve over a bed of buttery pasta and finish with fresh parsley and chives for the ultimate fine-dining comfort food.
Ideal for special occasions, yet easy enough to whip up on busy weeknights, this dish is a surefire way to add a little 'wow' to your next seafood dinner!