Creamy Mashed Potatoes with Sealand Cooked Roast Beef in Gravy

Directions

1. Preheat oven to 350°F

2. Cook beef roasts from frozen. Rinsed sealed packages under warm water for a few minutes to loosen contents

3. Cut open packages and transfer beef roasts and gravy to covered oven safe dish

4. Roast covered for about 60 minutes until beef reaches an internal temperature of 165°F at the center

5. While beef cooks, make mashed potatoes

6. Fill large saucepan halfway with cold water

7. Add potatoes and 1 tbsp of salt

8. Bring to boil over medium-high heat, then lower heat and simmer until potatoes are fork tender (about 15 minutes)

9. While potatoes cook, add cream cheese and butter to the bowl of a standing mixer

10. Heat whole milk/half & half/buttermilk in a saucepan over low heat until little bubbles appear around the edge

11. Drain cooked potatoes and immediately dump on top of cream cheese and butter in bowl of standing mixer

12. Let stand for 5 minutes to allow cream cheese and butter to melt

13. Add ½ tsp each salt and pepper to mixing bowl. Fit mixer with paddle attachment and begin to mix on slowest speed

14. Add whole milk/half & half/buttermilk slowly until you achieve your desired consistency

15. Taste and add extra salt and pepper if required

16. Remove cooked beef roasts from oven and serve alongside creamy mashed potatoes

17. Enjoy!