Herb Butter Roast Turkey Tenderloin

Ingredients

• 3 pieces Sealand Turkey Tenderloins, defrosted overnight in fridge

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Brine (optional but recommended)

• 5 cups water, tepid

• 2 tbsp Kosher salt

• 1 tbsp sugar

• 1 tbsp whole black peppercorns

• Fresh sage leaves (small bunch)

Seasoning

• 1 tsp each salt and pepper

• 1 tbsp granulated garlic

• 2 tbsp lemon parmesan blend (or omit the salt above and use lemon pepper salt plus 2 tbsp of grated parmesan)

• ¼ cup melted butter

• 1 head of garlic

• Fresh sage leaves and other fresh herbs of your choice

• ½ cup stock

Herb butter

• 2/3 cup unsalted butter, melted

• 1 head of garlic, roasted

• ½ cup mixed herbs (fresh oregano, thyme, parsley), minced

• Salt and pepper to taste

Pear and Cranberry Salad

• 3 cups salad greens

• 2 pears, thinly sliced

• 1 red onion, thinly sliced

• ½ cup pecans

Cranberry Vinaigrette

• ⅓ cup cranberry sauce (or canned cranberries)

• 2 tsp mustard

• 2 tbsp apple cider vinegar

• 2 tbsp balsamic vinegar

• ½ tsp each salt and pepper

• 1 ½ tbsp dried cranberries

• 1 tbsp cranberry juice (optional)

• 2 tsp fresh thyme leaves

• ⅓ cup olive oil

To Serve

• Cooked spiced rice mixed with ½ cup dried cranberries and ½ cup chopped pecans

• Cheese platter with fruits

• Remaining herb butter