Herb Butter Roast Turkey Tenderloin

Name: Herb Butter Roast Turkey Tenderloin
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 3 pieces Sealand Turkey Tenderloins, defrosted overnight in fridge; 5 cups water, tepid; 2 tbsp Kosher salt; 1 tbsp sugar; 1 tbsp whole black peppercorns; Fresh sage leaves (small bunch); 1 tsp each salt and pepper; 1 tbsp granulated garlic; 2 tbsp lemon parmesan blend (or omit the salt above and use lemon pepper salt plus 2 tbsp of grated parmesan); ¼ cup melted butter; 1 head of garlic; Fresh sage leaves and other fresh herbs of your choice; ½ cup stock; 2/3 cup unsalted butter, melted; 1 head of garlic, roasted; ½ cup mixed herbs (fresh oregano, thyme, parsley), minced; Salt and pepper to taste; 3 cups salad greens; 2 pears, thinly sliced; 1 red onion, thinly sliced; ½ cup pecans; ⅓ cup cranberry sauce (or canned cranberries); 2 tsp mustard; 2 tbsp apple cider vinegar; 2 tbsp balsamic vinegar; ½ tsp each salt and pepper; 1 ½ tbsp dried cranberries; 1 tbsp cranberry juice (optional); 2 tsp fresh thyme leaves; ⅓ cup olive oil

If you're looking for a simple yet elegant way to impress your guests this holiday season, look no further than this herb butter roast turkey tenderloin recipe.

Made from premium turkey breast fillets, Sealand's tenderloins won't dry out like a full-size turkey. Juicy, tender and full of festive flavour, they guarantee melt-in-your-mouth deliciousness in every bite! And with a 40 minute cook time, they offer ultimate holiday convenience!

This recipe elevates these white meat wonders to new heights with a flavour-enhancing brine and a rich herb butter. Roasted garlic and fresh herbs infuse into the meat as it cooks, with the herb butter drizzled on top before serving for unbeatable aroma and taste.

Serve with spiced pecan rice and a pear and cranberry salad for the perfect easy-to-prepare festive feast.