Dive into the heartwarming comfort of Sealand Quality Foods' Cheesy Meatball Casserole, a delightful symphony of flavours perfect for any family gathering.
Imagine succulent Sealand meatballs, lovingly baked to golden perfection, nestled in a rich, savoury marinara sauce infused with a hint of garlic and oregano. Each bite offers the burst of fresh baby tomatoes, harmonized with the unique twist of basil pesto, all blanketed under a lavish layer of melted Italian cheeses.
It's a casserole that doesn't just feed the body but also the soul. Garnished with fresh basil and best enjoyed with a side of garlic bread, pasta, or potato wedges, this dish is a testament to home cooking at its finest.
2 cups Italian Cheese Blend or Mozzarella cheese or a combo, shredded
Garnish
Lots of fresh basil
To Serve:
Garlic Bread , Pasta or Potato Wedges
Directions
Preheat the oven to 400 degrees F.
In a 9 inch oval oven safe dish, or an 8 inch dish, add the frozen meatballs.
Place the dish in the oven and cook the meatballs for 20 minutes.
Remove the dish from the oven, the meatballs will be slightly golden and cooked through.
Mix the garlic and oregano into your favourite marinara sauce (homemade or store-bought).
Add the tomatoes and pour the marinara all over the casserole.
Make sure to cover al the meatballs with the sauce.
Dollop some basil pesto all over the top of the marinara sauce.
Top the casserole with the cheese generously.
Place the casserole back into the oven and cook for 15-20 minutes more minutes until the cheese is melted and the meatballs have soaked some of the marinara sauce.
Remove from the oven and garnish with fresh basil.
