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Recipes

How To Cook Crab Clusters 4 Ways

How To Cook Crab Clusters 4 Ways

Discover the rich flavours and irresistible texture of Sealand's Greenland Snow Crab Clusters, perfectly seasoned and prepared in four delightful ways. Each method is designed to enhance the natural sweetness of the crab, complemented by a sumptuous garlic butter.
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Spicy Caribbean Snow Crab Clusters Soup

Spicy Caribbean Snow Crab Clusters Soup

This enticing soup features delicious Sealand crab clusters simmered in a lively broth of fresh tomatoes, jalapeños and aromatic vegetables, all rounded off with a zesty garnish of lime and cilantro - a Caribbean feast in every bite.
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Sealand shrimp scampi in a skillet with fresh herbs and lemon slices

Shrimp Scampi

Transform a pub classic into a show-stopping seafood extravaganza with this gourmet shrimp scampi recipe.

Featuring the meatiest Colossal Black Tiger Shrimp, sautéed in a decadent white wine and garlic sauce with fresh oregano and a generous helping of butter. Try it tonight and treat your dinner guests to a seafood experience they won't soon forget!

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Sealand breaded calamari rings with homemade tartar sauce and chipotle sauce

Breaded Calamari with Homemade Tartar Sauce & Chipotle Sauce

Searching for a quick and easy appetizer for your next party or family gathering? Try this recipe for breaded calamari with a choice of classic homemade dips.

Featuring tender calamari rings coated in a crispy golden breading, just waiting to be dipped in cool and tangy tartar sauce or rich and creamy chipotle sauce. A party platter favourite!

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Sealand king crab legs cooked and served with garlic butter

How to Cook King Crab Legs - Boil, Steam or Bake

There was a time when King crab legs were a special treat that could only be enjoyed at the finest seafood restaurants. 

But now, with Sealand's premium meat and seafood delivery service and this handy walk-through guide, you'll be able to create restaurant-quality king crab legs from the comfort of your own kitchen with ease!

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Sealand Ready to Eat in Minutes Variety Box meals prepared and displayed on plates

Ready to Eat in Minutes Variety Box

When you're short on time but still want a top-quality meal, try one of these wholesome, chef-prepared dishes inspired by international cuisine.

Our ready to eat meal kits are convenient, flavourful, and so easy to make. The perfect no-cook dinner option - all you have to do is Heat, Plate, Love!

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Sealand Firecracker Calamari Bites on a cutting board with fresh limes avocado chilis and mango

Firecracker Calamari Bites with Caribbean Mango Slaw

Say no to boring, bland appetizers and yes to mouthwatering Firecracker Calamari Bites!

This recipe takes our deliciously crispy and perfectly seasoned calamari and pairs them with a fresh and zesty Caribbean mango slaw for a boldly flavourful dish that makes an ideal party platter or game-day snack!

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Sealand chili lime shrimp in bowls with rice, fresh limes and chili

Chili Lime Shrimp

This recipe takes our ridiculously plump and meaty black tiger shrimp and gives them an Asian twist with a rich and tangy chili lime sauce!

So if you're looking to spice things up around the dinner table, then this one is definitely for you. And with simple instructions and a step-by-step video, anyone can create this delicious meal from scratch with ease!

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Green lipped mussels in panko breadcrumbs in a baking dish with lemons

Panko Crusted Green Lipped Mussels

Fancy appetizers don't come much easier than this quick cook mussels recipe!

Take great quality Sealand green lipped mussels and combine them with a crispy Panko batter seasoned with garlic, lemon zest and parsley.

A simple yet elegant dish that is perfect for entertaining!

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Creamy seafood chowder with garnish and fresh lemon slices

Seafood Chowder

Winter is no longer coming, it's officially here! And what better way to celebrate than by staying inside by the fire with a hot, steaming bowl of seafood chowder. 

Our succulent scallops, meaty shrimp and tender lobster elevate this chowder to a whole new level, with a rich and creamy broth that's sure to warm your bones and soothe your soul. So kick the snow off of your boots and grab a bowl while it's still hot!

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Large cooked shrimp on a bed of fettuccine with cream sauce and parmesan

Homemade Shrimp and Spinach Alfredo

If you think that comfort food can't be fancy, then think again, because this homemade shrimp and spinach alfredo would be just as at home at a black tie dinner party as it would being eaten directly from the pot in front of the television!

Meaty shrimp, juicy bacon and parmesan cheese, all connected by a river of creamy sauce. What are you waiting for, just click the link already! 

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Butter sauce being drizzled over a cooked lobster tail

How to Cook Lobster

Have you been searching for the perfect way to cook lobster tails? The key is to keep it simple and let the lobster do the work for you!

Just follow these quick and easy instructions for restaurant quality lobster that's perfect every single time.

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