Our melt-in-the-mouth, French cut veal chops are the perfect choice when the occasion calls for something a bit special!
This recipe uses an aromatic dry rub seasoning and a garnish of fresh rosemary with butter to bring out the incredible flavour of the veal for dish that is sure to impress!
Looking to recreate the bold flavours of a traditional Osso Buco without all the hassle? Then have we got the recipe for you!
Tender, fall-off-the-bone veal chops smothered in a rich, beef and tomato sauce and topped with a bright and tangy Gremolata seasoning. All resting on a bed of creamy mashed potatoes, just waiting to soak up the incredible flavour!
Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.
Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.
