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Sealand butter and rosemary veal chops on a platter with green beans, potatoes and fresh lemon

Butter and Rosemary Veal Chops

Our melt-in-the-mouth, French cut veal chops are the perfect choice when the occasion calls for something a bit special!

This recipe uses an aromatic dry rub seasoning and a garnish of fresh rosemary with butter to bring out the incredible flavour of the veal for dish that is sure to impress!

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French cut veal chops over mashed potatoes, with sauce and garnish

Grilled Veal Chops with Gremolata

Looking to recreate the bold flavours of a traditional Osso Buco without all the hassle? Then have we got the recipe for you!

Tender, fall-off-the-bone veal chops smothered in a rich, beef and tomato sauce and topped with a bright and tangy Gremolata seasoning. All resting on a bed of creamy mashed potatoes, just waiting to soak up the incredible flavour!

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Veal Scallopini Piccata

Veal Scallopini Piccata

Here’s a classic Italian-American veal scallopini that’s so easy and delicious to enjoy at home. It's a beautifully rich dish bursting with bright lemon flavor in a creamy sauce.

Because the veal is sliced so thinly this dish cooks super quickly so it really is no fuss.

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