Grilled Veal Chops with Gremolata

1 minute read

French cut veal chops over mashed potatoes, with sauce and garnish

What happens when you take the tenderest meat, douse it in a luxuriously deep and flavourful sauce and top it with a fresh and zesty Gremolata? Osso Buco inspired magic, that's what!

Whether you're a Buco buff looking for your next fix, or an Osso outsider who is wondering what that green stuff is, this dish is guaranteed to impress! The richness of the sauce brings out the full flavour of the veal chops and perfectly compliments the deliciously vibrant taste of the Gremolata.

Serve over creamy mashed potatoes for a Italian inspired classic that is just as good for entertaining as it is for family dinners!

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