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Halibut with Greek Style Salad

Thick and tender Alaskan halibut fillets in a light yet crispy batter, cooked to golden perfection. A fresh and vibrant Greek style salad that's almost as good to look at as it is to eat. Winning combination? We sure think so!

The mild, sweet taste of the halibut pairs perfectly with the bold bursts of flavour from the salad to create a delicious late summer dinner. This meal really ticks all the boxes: It's easy to prepare, looks incredible, tastes fantastic and it's HEALTHY!! 


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