Halibut with Greek Style Salad

Name: Sealand Halibut with Greek Style Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Sealand Halibut fillets (unwrapped and thawed); Salt and pepper (to taste); 1 tsp vegetable oil; 1 lemon, sliced into rings for garnish; ½ head romaine lettuce, diced; 2 red peppers, diced; ½ whole English Cucumber peeled, cubed; 8 - 10 cherry tomatoes, cut in half; ¼ small red onion, diced; 6 Kalamata olives; 2 ounces Feta cheese, crumbled; ⅓ cup olive oil; 1 tbsp white wine vinegar; 1 tbsp dried oregano; 2 cloves garlic, minced; 1 tsp fresh lemon juice; 1 tbsp Kosher salt; ¼ cup flour; ¼ tsp each salt and pepper

Thick and tender Alaskan halibut fillets in a light yet crispy batter, cooked to golden perfection. A fresh and vibrant Greek style salad that's almost as good to look at as it is to eat. Winning combination? We sure think so!

The mild, sweet taste of the halibut pairs perfectly with the bold bursts of flavour from the salad to create a delicious late summer dinner. This meal really ticks all the boxes: It's easy to prepare, looks incredible, tastes fantastic and it's HEALTHY!!

Sealand Halibut with Greek Style Salad

Rated 4.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Image of Sealand Halibut with Greek Style Salad

Ingredients

2 Sealand Halibut fillets (unwrapped and thawed)
Salt and pepper (to taste)
1 tsp vegetable oil
1 lemon, sliced into rings for garnish

Salad

½ head romaine lettuce, diced
2 red peppers, diced
½ whole English Cucumber peeled, cubed
8 - 10 cherry tomatoes, cut in half
¼ small red onion, diced
6 Kalamata olives
2 ounces Feta cheese, crumbled

Salad Dressing

⅓ cup olive oil
1 tbsp white wine vinegar
1 tbsp dried oregano
2 cloves garlic, minced
1 tsp fresh lemon juice
1 tbsp Kosher salt

Batter

¼ cup flour
¼ tsp each salt and pepper

Directions

Remove halibut fillets from fridge, pat dry and lightly salt and pepper each side
Add salad dressing ingredients to small bowl and whisk until well combined
Add lettuce, peppers, cucumber, tomatoes and onion to large salad bowl. Add salad dressing and toss well.
Top salad with Feta cheese and olives
Mix batter ingredients in wide sided bowl. Place halibut fillets in batter and gently toss to lightly coat on all sides, shaking off excess flour
Heat a 12” non-stick pan over medium heat. With paper towel wipe 1 tsp vegetable oil around pan
Cook halibut in heated pan for 3 mins. Gently flip and cook for another 3 mins
Serve with salad and garnish with 3 lemon slices

Tagged:

Fish

Posted on September 12, 2022

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