Sealand Halibut with Greek Style Salad

Name: Sealand Halibut with Greek Style Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Sealand Halibut fillets (unwrapped and thawed); Salt and pepper (to taste); 1 tsp vegetable oil; 1 lemon, sliced into rings for garnish; ½ head romaine lettuce, diced; 2 red peppers, diced; ½ whole English Cucumber peeled, cubed; 8 - 10 cherry tomatoes, cut in half; ¼ small red onion, diced; 6 Kalamata olives; 2 ounces Feta cheese, crumbled; ⅓ cup olive oil; 1 tbsp white wine vinegar; 1 tbsp dried oregano; 2 cloves garlic, minced; 1 tsp fresh lemon juice; 1 tbsp Kosher salt; ¼ cup flour; ¼ tsp each salt and pepper

Thick and tender Alaskan halibut fillets in a light yet crispy batter, cooked to golden perfection. A fresh and vibrant Greek style salad that's almost as good to look at as it is to eat. Winning combination? We sure think so!

The mild, sweet taste of the halibut pairs perfectly with the bold bursts of flavour from the salad to create a delicious late summer dinner. This meal really ticks all the boxes: It's easy to prepare, looks incredible, tastes fantastic and it's HEALTHY!!