Halibut with Greek Style Salad

Ingredients

• 2 Sealand Halibut fillets (unwrapped and thawed)

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• Salt and pepper (to taste)

• 1 tsp vegetable oil

• 1 lemon, sliced into rings for garnish

Salad

• ½ head romaine lettuce, diced

• 2 red peppers, diced

• ½ whole English Cucumber peeled, cubed

• 8 - 10 cherry tomatoes, cut in half

• ¼ small red onion, diced

• 6 Kalamata olives

• 2 ounces Feta cheese, crumbled

Salad Dressing

• ⅓ cup olive oil

• 1 tbsp white wine vinegar

• 1 tbsp dried oregano

• 2 cloves garlic, minced

• 1 tsp fresh lemon juice

• 1 tbsp Kosher salt

Batter

• ¼ cup flour

• ¼ tsp each salt and pepper