Liven up your family dinners with this quick and easy recipe for stove-top lamb chops with roast potatoes.
Showcasing melt-in-your-mouth lamb and crispy golden potatoes coated in an aromatic blend of Mexican spices. Topped with spicy salsa and cooling avocado, this dish will have your tastebuds south of the border from the very first bite!
If you are looking for a delicious and easy meal that can feed a crowd, look no further than this Mediterranean lamb platter with tahini sauce.
This recipe features tender and juicy Lamb Spiedini skewers served alongside a tantalizing selection of fresh and vibrant Mediterranean ingredients. Dip it all in the creamy tahini sauce or make individual handheld pitas for the perfect summer sharing platter.
This recipe is all about showcasing the incredible quality of our fully trimmed, ridiculously thick, New Zealand lamb chops.
The unbelievably tender meat is massaged with fresh herbs and complemented by a light and flavourful white wine sauce. So for a restaurant quality experience in the comfort of your own home, give this recipe a go tonight!
