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Butter and Rosemary Veal Chops

If you're looking for a delicious and elegant meal that is guaranteed to impress your guests, then look no further than these butter and rosemary veal chops!

Expertly prepared and French trimmed for maximum visual appeal, our top quality, thick cut veal chops look every bit as good as they taste. And this recipe ups the flavour factor even more with a garlic and herb dry rub that gets seared right into the meat! The dish is then finished with a garnish of fresh rosemary, thyme and lemon, all soaking into the veal on a river of melted butter!

So whether you're planning an extravagant dinner party, or simply want to indulge in a delicious home-cooked meal, this recipe is sure to become a new favourite.


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