French Cut Grain Fed Veal Chops
(Item #107) Six 16oz French Cut Grain Fed Veal Chops, with a tender and delicate flavour.
Sealand's Individually Quick Frozen (iQF) veal chops are meticulously trimmed to expose the bone for a visually stunning presentation. These premium veal chops are sourced from grain fed veal, known for its soft and subtle flavour. With their exquisite taste and appeal, our veal chops are perfect for creating restaurant-quality meals in the comfort of your own home.
What you Get
In The Box
- Box contains 6 x 16oz Individually Vacuum-Packed French Cut Grain Fed Veal Chops (by weight)
- Minimum Box weight: 2.72kgs (6.0lbs)
Suggested Servings
- Suggested Serving Size per the Nutrition Facts Label - 454g (16oz)
- Contains 6 x 454g (16oz) servings
Best Ways to Cook
We recommend that all our meat products be thawed out of packaging for 24 hours in the refrigerator prior to cooking (unless otherwise stated). Whether choosing to thaw inside or outside of the packaging, please place in a dish to thaw. Follow these steps to create a perfect balance of natural flavour, texture, and aesthetic appearance. INDIVIDUAL APPLIANCE TEMPERATURE MAY VARY THE COOKING TIME. USE CAUTION AS PRODUCT WILL BE HOT!
How to Bake Veal
If oven-safe, transfer the skillet to your oven. If not, place the chops on a lightly oiled baking dish on the middle rack of your oven, and cook for 15-20 minutes, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the chops rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
How to Air Fry Veal
Preheat oven to 375°F. Brush veal chops with oil or melted butter on both sides, and place them in the basket.
Cook for 10-15 minutes, flipping halfway through, or until the internal temperature registers 5-10°F lower than your desired doneness (see internal temperature guidelines below).
Let the chops rest for 3-5 minutes prior to serving. Temperature will continue to rise while resting.
Internal Temperature Guidelines for Cooking Veal
Medium Well: 160°F, 71°C - Firm texture
Well Done: 170°F, 77°C - Very firm texture
Cooking times and temperatures may vary based on the method of preparation and your desired degree of doneness. Test for doneness with a meat thermometer.
Butter and Rosemary Veal Chops
If you're looking for a delicious and elegant meal that is guaranteed to impress your guests, then look no further than these butter and rosemary veal chops!
Expertly prepared and French trimmed for maximum visual appeal, our top quality, thick cut veal chops look every bit as good as they taste. And this recipe ups the flavour factor even more with a garlic and herb dry rub that gets seared right into the meat! The dish is then finished with a garnish of fresh rosemary, thyme and lemon, all soaking into the veal on a river of melted butter!
Nutrition Facts
INGREDIENTS: Veal Chops
Nutrition Value
Serving Size (454g)
| Amount | % Daily Value | |
|---|---|---|
| Calories 980 | ||
| Fat / Lipides 28g | 36% | |
| Saturated / Saturés 7.3g | ||
| + Trans 0g | 36% | |
| Carbohydrate / Glucides 45g | ||
| Fibre / Fibres 0.9g | 16% | |
| Sugars / Sucres 2.6g | 3% | |
| Protein / Protéine 129g | 258% | |
| Cholesterol / Cholestérol 513mg | 171% | |
| Sodium 380mg | 16% | |
| Vitamin A / Vitamine A | 0% | |
| Calcium 177mg | 14% | |
| Iron / Fer 7.4mg | 41% | |
| Vitamin C / Vitamine C | 0% | |
| Potassium 1737mg | 37% | |
| Vitamin D / Vitamine D | 0% | |