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Recipes

Grilled Mediterranean frog legs platter with fresh lemon slices, herbs and chili flakes

Mediterranean Grilled Frog Legs

Whether you're a frog leg aficionado, or a first timer just dipping a toe in the water, these giant Sealand Frog Legs will not disappoint!

Showcasing the fresh summery flavours of the Mediterranean, this recipe is all about complementing the meaty richness of the frog legs.

Prepare to dazzle your guests with this quick and easy dish that is perfect for entertaining!

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Crab stuffed salmon pinwheels on a bed of greens with lemon

Salmon Pinwheels with Beurre Blanc Sauce

An ideal dish for entertaining, you don't need much to make this one shine. Just our rich and flavourful Crab Salmon or Spinach Salmon Pinwheels and a classic Beurre Blanc sauce perfect for dipping or drizzling.

With all the heavy lifting already taken care of, simply heat and serve for a top-quality dish that is sure to be a crowd pleaser!

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Whole colossal king crab legs dipped in melted butter

How to Bake Colossal King Crab Legs

Alaskan King Crab legs are a treat that is sure to impress, just so long as you cook them properly!

Luckily, it's not difficult to get great tasting crab legs every time with our fool-proof recipe! Just follow our quick and easy steps for a delectable dish that will leave your stomach full and your butter dish empty!

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Fresh scallops on watermelon slices over a bed of arugula with sliced radishes

Scallops on a Watermelon Salad with Mint Vinaigrette

Bring a whole new meaning to the word fresh with this light and beautiful summer salad.

Combining the delicate, buttery flavour of our giant sea scallops with the crisp, juicy taste of watermelon and the cool, playful bite of mint, this dish truly captures the essence of summertime.

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Sealand surf and turf

Surf and Turf

Bring out your romantic side and indulge in the perfect date night combo!

Spoil someone special tonight with this decadent surf and turf recipe. The juicy, melt-in-your-mouth steak is perfectly complimented by the sweet and delicate lobster meat for a meal that's easy to prepare and guaranteed to impress.

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Sealand baked lobster claws with seasoning

Baked Lobster Claws

Great quality lobster claws don't need fancy ingredients or complicated cooking methods.

This recipe is all about letting the lobster shine with just a few simple spices to draw out the incredible natural flavour. Bake in the oven and serve with a dip of warm melted butter. Perfect every time!

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Sealand BBQ lobster tail with corn and potatoes

How To BBQ Lobster

Bring the vibrant flavours of the Caribbean to the great white north with this mouthwatering recipe for Warm Water Lobster Tails on the BBQ!

Your taste buds will think you've taken them on a five-star vacation with these flame-grilled lobster tails smothered in rich garlic butter. Be careful though - this recipe is so delicious that you might find yourself in front of the BBQ in a January snowstorm!

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Sealand broiled warm water lobster tail with rice, fresh lemon and butter dip

How to Broil Lobster

Learn how to broil the perfect lobster tails with this easy-to-follow recipe! 

This chef-approved, professional technique is the only method you'll ever need for broiling lobster tails. Try it tonight and discover how easy it is to prepare incredible quality lobster from the comfort of your own home. 

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Sealand warm water lobster tail with dip and broccoli

How To Boil Lobster

If you can boil water, then you can prepare restaurant quality lobster from the comfort of your own home!

Indulge in luxuriously tender lobster meat smothered in a classic dip of lemon and melted butter. Just follow this quick and simple recipe with step-by-step instructions and video walkthrough.

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Chermoula Black Tiger Shrimp Skewers

Chermoula Black Tiger Shrimp Skewers

These shrimp skewers, by Chef Ivars Rasa, are a perfect appetizer or add to a salad for a light meal. Feel free to add as much shrimp as you want to the skewer depending on how many you like.
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Jambalaya

Jambalaya

Jambalaya is a one-pot recipe of comfort food filled to the brim with flavour. The aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed in sausage drippings with garlic, herbs and Cajun spices! Chef Ivars used Chorizo sausage because it’s readily available and extremely similar to Andouille sausage with no fillers. Adding chicken and shrimp to this pot of tomato rice makes this one amazing meal in the comfort of your own home!
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Pesto Scallop Pasta

Pesto Scallop Pasta

Basil pesto and Sealand Scallops create a dish of a perfect blend of spice, salt and the ever-amazing basil. Sealand Quality Foods’ chef, Ivars Rasa, was inspired by the basil plant in his backyard. 
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