Panko Crusted Green Lipped Mussels
Our green lipped mussels are grown in the pristine waters of New Zealand and look every bit as good as they taste, with an attractive green tint to the lip of the shell. Packed to the brim with nutrients from the sea, they contain more omega-3 than black mussels and are guaranteed chemical and additive free.
This recipe takes our plump and juicy mussels and gives them the party platter treatment with a deliciously crispy, seasoned panko batter.
An elegant appetizer that is easy to prepare and even easier to eat! These breaded mussels are the perfect finger food and will really add some class to your next party!
