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Garlic Herb Turkey Tenderloin and Gravy

Turkey can be a tricky one to get just right. Preparing a full sized bird takes a lot of time (and oven space!) and requires a delicate balancing act to make sure it's cooked all the way through before the whole thing dries out! 
But with our turkey tenderloins, you can take all the hassle out of the equation and fall in love with this incredible meat all over again!

Using only the finest quality breast meat, our tenderloins are plump and juicy, the way turkey was meant to be. As an added bonus, they take far less time, won't take up your entire oven, and with our simple cooking instructions, are guaranteed to come out perfectly every time!

This recipe is all about making turkey the dinner table hero that it was born to be. Pan seared and then finished in the oven, with a garlic herb coating and a rich and flavourful gravy, you'll never make boring, dry turkey again!


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