Turkey Tenderloin

(item #88)  iQF Turkey Breast Filets remain tender after cooking. Super easy for a quick dinner.

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• Box contains 4-5 Individually Vacuum-Packed Tenderloins (by weight)
• Suggested Serving Size per the Nutrition Facts label - 100g (3.5oz) - approximately 24 - 100g portions
• Box weight: 2.38kg (5lbs 4ozs)

Turkey Tenderloin

Heat olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two. This helps lock in the moisture. Bake the tenderloins in the oven at 375 °F for about 25 minutes or until they reach an internal temperature of 165 °F. Let the meat rest for a few minutes before slicing.  BBQ - Preheat the grill to high heat. Once the grill is hot, place the turkey on the grill.  Cook for about 9-10 minutes per side.  This varies depending on how thick the cut of meat is. Cook until they reach an internal temperature of 165 °F.  Air Fryer - Preheat 400°F. Cook for 20-25 minutes, turning once while cooking. The internal temperature should reach 165°F.

For a delicious meal idea, check out this Garlic Herb Turkey Tenderloin with Gravy video recipe.