This delectable halibut dish is a celebration of simple, high-quality ingredients. The mild, flaky halibut fillets are paired with aromatic lemon slices, garlic, and fresh herbs to add an incredible depth of flavour.
To complete the dish, the halibut is served atop a bed of buttery spaghetti, which soaks up all the delicious pan juices. The combination of the tender, flavorful fish and the rich, comforting pasta creates a truly satisfying and memorable meal.
Buttered Baked Halibut Over Pasta
Rated 2.8 stars by 5 users
Category
Fish
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
This elegant dish showcases the natural flavours of the halibut, elevated by the bright, aromatic accompaniments of lemon, garlic, and fresh herbs.
Author:Sealand Quality Foods
Ingredients
Directions
Start by preheating your oven to 400 degrees F.
- Pat dry the halibut and season the fillets on both sides with salt and pepper.
- Use an oven-safe dish, and put the butter in the dish. Place the dish in the oven for 10 minutes until the butter has melted. Remove from the oven.
- Layer the thinly sliced lemons, garlic and fresh herbs over the melted butter.
- Place the halibut fish right over those lemons, herbs and garlic.
- Feel free to season the butter with salt and pepper if it's your taste.
- Bake the halibut in the oven for 12-15 minutes until the fish has cooked and flakes with a fork.
- Now turn on the broiler and broil the fish for 3 minutes if you want a golden crust.
- When the fish is ready, spoon that flavoured melted butter at the bottom of the dish all over the fish and drench it!
- Serve the halibut with pasta, more fresh herbs, a squeeze of lemon and chilli flakes if you like.
- Enjoy!
